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Costs and benefits of food sharing in Milan

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Bibliographic Details
Title: Costs and benefits of food sharing in Milan
Authors: Sadovska, Vera, Voytenko Palgan, Yuliya, Plepys, Andrius, Mont, Oksana
Contributors: Lund University, University Specialised Centres, The International Institute for Industrial Environmental Economics, Lunds universitet, Universitetets särskilda verksamheter, Internationella miljöinstitutet, Originator
Subject Terms: Social Sciences, Social and Economic Geography, Other Geographic Studies (including Tourism, Urban, Rural, and Global Studies), Samhällsvetenskap, Social och ekonomisk geografi, Andra geografiska studier, Agricultural and Veterinary sciences, Other Agricultural Sciences, Agricultural Economics and Management and Rural development, Lantbruksvetenskap och veterinärmedicin, Annan lantbruksvetenskap, Jordbruksekonomi och landsbygdsutveckling, Other Social Sciences, Environmental Studies in Social Sciences, Annan samhällsvetenskap, Miljövetenskapliga studier inom samhällsvetenskap
Description: This report presents findings from the case study on food sharing in the city of Milan, Italy, which was performed as part of the project CULTIVATE: Co-designing Food Sharing Innovation for Resilience: https://cultivate-project.eu/ in June 2024 - November 2024. The study aims to understand the economic, social, and environmental aspects of FSIs, which include growing and composting together, cooking and eating together, and redistributing surplus food. The research employs a Mobile Research Lab (MRL) approach, combining desktop research, online interviews, field research, and data analysis. Milan’s food sharing ecosystem stands out as a dynamic and evolving landscape shaped by strong municipal leadership, a robust policy framework, cross-sector collaboration, commitment to systemic change and a deeply rooted culture of civic engagement. Since the launch of the Milan Urban Food Policy Pact in 2015, the city has positioned itself as a global reference point for urban food governance, embedding food sharing into broader strategies for sustainability, social inclusion, and urban resilience. The city’s experience offers valuable insights for other urban areas seeking to build resilient and equitable food systems.
Access URL: https://doi.org/10.5281/zenodo.17101884
Database: SwePub
Description
Abstract:This report presents findings from the case study on food sharing in the city of Milan, Italy, which was performed as part of the project CULTIVATE: Co-designing Food Sharing Innovation for Resilience: https://cultivate-project.eu/ in June 2024 - November 2024. The study aims to understand the economic, social, and environmental aspects of FSIs, which include growing and composting together, cooking and eating together, and redistributing surplus food. The research employs a Mobile Research Lab (MRL) approach, combining desktop research, online interviews, field research, and data analysis. Milan’s food sharing ecosystem stands out as a dynamic and evolving landscape shaped by strong municipal leadership, a robust policy framework, cross-sector collaboration, commitment to systemic change and a deeply rooted culture of civic engagement. Since the launch of the Milan Urban Food Policy Pact in 2015, the city has positioned itself as a global reference point for urban food governance, embedding food sharing into broader strategies for sustainability, social inclusion, and urban resilience. The city’s experience offers valuable insights for other urban areas seeking to build resilient and equitable food systems.
DOI:10.5281/zenodo.17101884