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A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose / A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose

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Titel: A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose / A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose
Autoren: Haskå, Lina, Andersson, Roger, Nyman, Margareta
Quelle: Food and Nutrition Research. 55(6397):1
Datenbank: SveMed+
Beschreibung
ISSN:16546628
DOI:10.3402/fnr.v55i0.6397