Stingless bee honey adding butterfly pea flower kombucha on broiler carcass and cholesterol content

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Názov: Stingless bee honey adding butterfly pea flower kombucha on broiler carcass and cholesterol content
Autori: Salvia, Nelzi Fati, Ali Syahrul Hasibuan
Zdroj: Jurnal Ilmu Peternakan Terapan, Vol 9, Iss 1 (2025)
Informácie o vydavateľovi: Politeknik Negeri Jember, 2025.
Rok vydania: 2025
Zbierka: LCC:Animal culture
Predmety: Butterfly pea flower, Broiler, Cholesterol, Cholesterol, Kombucha, Stingless bee honey, Animal culture, SF1-1100
Popis: This study evaluated the effect of incorporating stingless bee honey (Trigona spp.) into butterfly pea flower (Clitoria ternatea L.) kombucha in drinking water on cholesterol levels, abdominal fat, and carcass yield in broilers. A completely randomized design with five treatments (T0: control; T1-T4: kombucha with 2%, 3%, 4%, and 5% stingless bee honey) and four replicates were used. Treatments were administered through drinking water for two weeks. Results showed that honey-enriched kombucha significantly reduced cholesterol levels, with the best result observed in T4 (95±4.63 mg/100 g). Abdominal fat decreased and carcass percentage increased, although not statistically significant. These findings suggest that stingless bee honey-enriched kombucha has potential as a natural feed additive to produce healthier broiler meat, likely mediated through enhanced antioxidant activity and inhibition of HMG-CoA reductase.
Druh dokumentu: article
Popis súboru: electronic resource
Jazyk: English
ISSN: 2828-4348
2579-9479
Relation: https://publikasi.polije.ac.id/jipt/article/view/6134; https://doaj.org/toc/2828-4348; https://doaj.org/toc/2579-9479
DOI: 10.25047/jipt.v9i1.6134
Prístupová URL adresa: https://doaj.org/article/3e3ce29a1c9646269623a68446a5a1e3
Prístupové číslo: edsdoj.3e3ce29a1c9646269623a68446a5a1e3
Databáza: Directory of Open Access Journals
Popis
Abstrakt:This study evaluated the effect of incorporating stingless bee honey (Trigona spp.) into butterfly pea flower (Clitoria ternatea L.) kombucha in drinking water on cholesterol levels, abdominal fat, and carcass yield in broilers. A completely randomized design with five treatments (T0: control; T1-T4: kombucha with 2%, 3%, 4%, and 5% stingless bee honey) and four replicates were used. Treatments were administered through drinking water for two weeks. Results showed that honey-enriched kombucha significantly reduced cholesterol levels, with the best result observed in T4 (95±4.63 mg/100 g). Abdominal fat decreased and carcass percentage increased, although not statistically significant. These findings suggest that stingless bee honey-enriched kombucha has potential as a natural feed additive to produce healthier broiler meat, likely mediated through enhanced antioxidant activity and inhibition of HMG-CoA reductase.
ISSN:28284348
25799479
DOI:10.25047/jipt.v9i1.6134