Co-exposure of di(2-ethylhexyl) phthalate (DEHP) decreased the submicron plastic stress in soil–plant system

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Názov: Co-exposure of di(2-ethylhexyl) phthalate (DEHP) decreased the submicron plastic stress in soil–plant system
Autori: Yu Wang, Fang Wang, Leilei Xiang, Maoyuan Liao, Mingyi Wang, Yongrong Bian, Xin Jiang, Ravi Naidu, Matthias C. Rillig, Wulf Amelung
Zdroj: Eco-Environment & Health, Vol 4, Iss 4, Pp 100184- (2025)
Informácie o vydavateľovi: Elsevier, 2025.
Rok vydania: 2025
Zbierka: LCC:Ecology
LCC:Environmental sciences
Predmety: Co-contamination, Micro- and nanoplastics, Phthalate esters, Plant metabolome, Soil microbiomes, Ecology, QH540-549.5, Environmental sciences, GE1-350
Popis: The widespread use of agricultural plastic films has made micro- and nanoplastics (MNPs) and phthalate esters (PAEs) contaminants of emerging concern in agroecosystems. However, the interactive mechanisms underlying their combined pollution in soil–plant systems remain elusive. To fill this gap, this study investigated the interaction between submicron plastics (SMPs, 0.01% and 0.1% w/w) and di(2-ethylhexyl) phthalate (DEHP) in soil–lettuce systems. Contrary to the anticipated synergistic toxicity, DEHP significantly reduced SMP uptake into and by cracked surface cells of lettuce roots (with root concentration factors decreasing by 19%–64%), i.e., DEHP alleviated SMP-induced oxidative stress, as evidenced by reduced levels of reactive oxygen species (−26.8% and −66.7%) and antioxidant enzyme activities (−118% and −128%). Metabolomic profiling revealed that SMP exposure significantly dysregulated multiple metabolic pathways (amino acid, carbohydrate, energy, glycan, lipid, and nucleotide metabolism), while SMP ​+ ​DEHP co-exposure selectively attenuated these metabolic disturbances, showing enrichment only in glycan biosynthesis/metabolism and suppressing SMP-induced perturbations in other pathways (biosynthesis of secondary metabolites, energy metabolism, and signal transduction). Microbial community analysis showed that high-level SMP exposure significantly diminished bacterial α-diversity and amplicon sequence variant (ASV) richness, whereas DEHP supplementation enhanced those of Myxococcota in the soil, potentially counterbalancing SMP-induced microbial dysbiosis. These findings collectively demonstrate that co-contamination by MNPs and plastic additives may produce antagonistic interactions rather than uniformly synergistic effects, and provide a more comprehensive evaluation of the risks of PAEs and MNPs to food security, human health, and ecological environment.
Druh dokumentu: article
Popis súboru: electronic resource
Jazyk: English
ISSN: 2772-9850
Relation: http://www.sciencedirect.com/science/article/pii/S2772985025000535; https://doaj.org/toc/2772-9850
DOI: 10.1016/j.eehl.2025.100184
Prístupová URL adresa: https://doaj.org/article/2eed269296cb4219aa54789ea21c7bd4
Prístupové číslo: edsdoj.2eed269296cb4219aa54789ea21c7bd4
Databáza: Directory of Open Access Journals
Popis
Abstrakt:The widespread use of agricultural plastic films has made micro- and nanoplastics (MNPs) and phthalate esters (PAEs) contaminants of emerging concern in agroecosystems. However, the interactive mechanisms underlying their combined pollution in soil–plant systems remain elusive. To fill this gap, this study investigated the interaction between submicron plastics (SMPs, 0.01% and 0.1% w/w) and di(2-ethylhexyl) phthalate (DEHP) in soil–lettuce systems. Contrary to the anticipated synergistic toxicity, DEHP significantly reduced SMP uptake into and by cracked surface cells of lettuce roots (with root concentration factors decreasing by 19%–64%), i.e., DEHP alleviated SMP-induced oxidative stress, as evidenced by reduced levels of reactive oxygen species (−26.8% and −66.7%) and antioxidant enzyme activities (−118% and −128%). Metabolomic profiling revealed that SMP exposure significantly dysregulated multiple metabolic pathways (amino acid, carbohydrate, energy, glycan, lipid, and nucleotide metabolism), while SMP ​+ ​DEHP co-exposure selectively attenuated these metabolic disturbances, showing enrichment only in glycan biosynthesis/metabolism and suppressing SMP-induced perturbations in other pathways (biosynthesis of secondary metabolites, energy metabolism, and signal transduction). Microbial community analysis showed that high-level SMP exposure significantly diminished bacterial α-diversity and amplicon sequence variant (ASV) richness, whereas DEHP supplementation enhanced those of Myxococcota in the soil, potentially counterbalancing SMP-induced microbial dysbiosis. These findings collectively demonstrate that co-contamination by MNPs and plastic additives may produce antagonistic interactions rather than uniformly synergistic effects, and provide a more comprehensive evaluation of the risks of PAEs and MNPs to food security, human health, and ecological environment.
ISSN:27729850
DOI:10.1016/j.eehl.2025.100184