Socioeconomic Differences in Dietary Patterns in an East African Country: Evidence from the Republic of Seychelles

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Název: Socioeconomic Differences in Dietary Patterns in an East African Country: Evidence from the Republic of Seychelles
Autoři: Mayén, Ana-Lucia, Bovet, Pascal, Marti-Soler, Helena, Viswanathan, Bharathi, Gedeon, Jude, Paccaud, Fred, Marques-Vidal, Pedro, Stringhini, Silvia
Zdroj: ISSN: 1932-6203 ; PLOS ONE, vol. 11, no. 5 (2016) e0155617.
Rok vydání: 2016
Sbírka: Université de Genève: Archive ouverte UNIGE
Témata: Adult, Africa, Eastern/epidemiology, Beverages/statistics & numerical data, Diet/statistics & numerical data, Diet Surveys/statistics & numerical data, Feeding Behavior/ethnology, Female, Fruit, Humans, Income, Male, Middle Aged, Seychelles/epidemiology, Social Class, Socioeconomic Factors, Vegetables
Popis: In high income countries, low socioeconomic status (SES) is related to unhealthier dietary patterns, while evidence on the social patterning of diet in low and middle income countries is scarce.
Druh dokumentu: article in journal/newspaper
Jazyk: English
Relation: info:eu-repo/semantics/altIdentifier/pmid/27214139; unige:156788
Dostupnost: https://archive-ouverte.unige.ch/unige:156788
Rights: info:eu-repo/semantics/openAccess
Přístupové číslo: edsbas.E4E6E18A
Databáze: BASE
Popis
Abstrakt:In high income countries, low socioeconomic status (SES) is related to unhealthier dietary patterns, while evidence on the social patterning of diet in low and middle income countries is scarce.