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Hourly physicochemical parameters measured underwater on oyster tables during a one-year semi-controlled experiment

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Bibliographic Details
Title: Hourly physicochemical parameters measured underwater on oyster tables during a one-year semi-controlled experiment
Authors: Tran, Damien, Botté, Audrey, Geerebaert, Yannick, Payton, Laura
Publisher Information: PANGAEA
Publication Year: 2025
Collection: PANGAEA - Data Publisher for Earth & Environmental Science (AWI Bremerhaven / MARUM Bremen)
Subject Terms: Arcachon Bay, France, Artificial Light at Night, Conductivity, Crassostrea gigas, Field experiment, LATITUDE, LONGITUDE, LUCIOLE_Ile_aux_oiseaux, Ostrea edulis, Oyster, physiochemical parameters, Pressure, water, Salinity, Sampling date/time, experiment, Site, Temperature, Turbidity (Nephelometric turbidity unit), Type of study, Underwater data logger, NKE Instrumentation, WiSens CTDS, WiSens TBD, valve behavior
Subject Geographic: LATITUDE: 44.697468 * LONGITUDE: -1.184233
Description: This dataset shows the hourly physicochemical parameters measured underwater throughout the year of the experiment. The temperature and water depth were measured on each oyster table (control and ALAN conditions, at the oyster's level), while the turbidity was measured only on the ALAN table, and conductivity and salinity were measured only on the control table.
Document Type: dataset
File Description: text/tab-separated-values, 84352 data points
Language: English
Relation: https://doi.org/10.1594/PANGAEA.983250; https://doi.pangaea.de/10.1594/PANGAEA.983305; https://doi.org/10.1594/PANGAEA.983305
DOI: 10.1594/PANGAEA.983305
Availability: https://doi.pangaea.de/10.1594/PANGAEA.983305
https://doi.org/10.1594/PANGAEA.983305
Rights: CC-BY-4.0: Creative Commons Attribution 4.0 International ; Access constraints: unrestricted ; info:eu-repo/semantics/openAccess
Accession Number: edsbas.D8BAEECB
Database: BASE
Description
Abstract:This dataset shows the hourly physicochemical parameters measured underwater throughout the year of the experiment. The temperature and water depth were measured on each oyster table (control and ALAN conditions, at the oyster's level), while the turbidity was measured only on the ALAN table, and conductivity and salinity were measured only on the control table.
DOI:10.1594/PANGAEA.983305