Hourly physicochemical parameters measured underwater on oyster tables during a one-year semi-controlled experiment
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| Název: | Hourly physicochemical parameters measured underwater on oyster tables during a one-year semi-controlled experiment |
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| Autoři: | Tran, Damien, Botté, Audrey, Geerebaert, Yannick, Payton, Laura |
| Informace o vydavateli: | PANGAEA |
| Rok vydání: | 2025 |
| Sbírka: | PANGAEA - Data Publisher for Earth & Environmental Science (AWI Bremerhaven / MARUM Bremen) |
| Témata: | Arcachon Bay, France, Artificial Light at Night, Conductivity, Crassostrea gigas, Field experiment, LATITUDE, LONGITUDE, LUCIOLE_Ile_aux_oiseaux, Ostrea edulis, Oyster, physiochemical parameters, Pressure, water, Salinity, Sampling date/time, experiment, Site, Temperature, Turbidity (Nephelometric turbidity unit), Type of study, Underwater data logger, NKE Instrumentation, WiSens CTDS, WiSens TBD, valve behavior |
| Geografické téma: | LATITUDE: 44.697468 * LONGITUDE: -1.184233 |
| Popis: | This dataset shows the hourly physicochemical parameters measured underwater throughout the year of the experiment. The temperature and water depth were measured on each oyster table (control and ALAN conditions, at the oyster's level), while the turbidity was measured only on the ALAN table, and conductivity and salinity were measured only on the control table. |
| Druh dokumentu: | dataset |
| Popis souboru: | text/tab-separated-values, 84352 data points |
| Jazyk: | English |
| Relation: | https://doi.org/10.1594/PANGAEA.983250; https://doi.pangaea.de/10.1594/PANGAEA.983305; https://doi.org/10.1594/PANGAEA.983305 |
| DOI: | 10.1594/PANGAEA.983305 |
| Dostupnost: | https://doi.pangaea.de/10.1594/PANGAEA.983305 https://doi.org/10.1594/PANGAEA.983305 |
| Rights: | CC-BY-4.0: Creative Commons Attribution 4.0 International ; Access constraints: unrestricted ; info:eu-repo/semantics/openAccess |
| Přístupové číslo: | edsbas.D8BAEECB |
| Databáze: | BASE |
| Abstrakt: | This dataset shows the hourly physicochemical parameters measured underwater throughout the year of the experiment. The temperature and water depth were measured on each oyster table (control and ALAN conditions, at the oyster's level), while the turbidity was measured only on the ALAN table, and conductivity and salinity were measured only on the control table. |
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| DOI: | 10.1594/PANGAEA.983305 |
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