A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk
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| Názov: | A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk |
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| Autori: | German, J.B., Gibson, R.A., Krauss, R.M., Nestel, P., Lamarche, B., van Staveren, W.A., Steijns, J.M., de Groot, C.P.G.M., Lock, A.L., Destaillats, F. |
| Zdroj: | Eur J Nutr European Journal of Nutrition, vol 48, iss 4 |
| Informácie o vydavateľovi: | Springer Science and Business Media LLC, 2009. |
| Rok vydania: | 2009 |
| Predmety: | 0301 basic medicine, and promotion of well-being, saturated fat, Aging, Epidemiology, Medicine (miscellaneous), Review, Cardiovascular, Oral and gastrointestinal, ischemic-stroke, blood-pressure, Risk Factors, Micronutrients, 2. Zero hunger, 0303 health sciences, Nutrition and Dietetics, Milk fat, high-density-lipoprotein, Lipids, 3. Good health, Stroke, Heart Disease, healthy-men, Cardiovascular Diseases, randomized controlled-trials, Public Health, intraparenchymal hemorrhage, vitamin-d, Saturated fatty acid, 03 medical and health sciences, Health Sciences, Humans, Obesity, 3.3 Nutrition and chemoprevention, Heart Disease - Coronary Heart Disease, Metabolic and endocrine, Nutrition, dietary-fat, Biomedical and Clinical Sciences, Nutrition & Dietetics, Prevention, Nutritional Requirements, Feeding Behavior, Prevention of disease and conditions, Cardiovascular disease risk, Dietary Fats, Nutrition and dietetics, Good Health and Well Being, Dairy Products, coronary-heart-disease |
| Popis: | This review provides a reappraisal of the potential effects of dairy foods, including dairy fats, on cardiovascular disease (CVD)/coronary heart disease (CHD) risk. Commodities and foods containing saturated fats are of particular focus as current public dietary recommendations are directed toward reducing the intake of saturated fats as a means to improve the overall health of the population. A conference of scientists from different perspectives of dietary fat and health was convened in order to consider the scientific basis for these recommendations.This review and summary of the conference focus on four key areas related to the biology of dairy foods and fats and their potential impact on human health: (a) the effect of dairy foods on CVD in prospective cohort studies; (b) the impact of dairy fat on plasma lipid risk factors for CVD; (c) the effects of dairy fat on non-lipid risk factors for CVD; and (d) the role of dairy products as essential contributors of micronutrients in reference food patterns for the elderly.Despite the contribution of dairy products to the saturated fatty acid composition of the diet, and given the diversity of dairy foods of widely differing composition, there is no clear evidence that dairy food consumption is consistently associated with a higher risk of CVD. Thus, recommendations to reduce dairy food consumption irrespective of the nature of the dairy product should be made with caution. |
| Druh dokumentu: | Article Other literature type |
| Popis súboru: | application/pdf |
| Jazyk: | English |
| ISSN: | 1436-6215 1436-6207 |
| DOI: | 10.1007/s00394-009-0002-5 |
| Prístupová URL adresa: | https://link.springer.com/content/pdf/10.1007%2Fs00394-009-0002-5.pdf https://pubmed.ncbi.nlm.nih.gov/19259609 https://link.springer.com/article/10.1007/s00394-009-0002-5/fulltext.html https://pubag.nal.usda.gov/catalog/513324 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2695872/ https://researchnow.flinders.edu.au/en/publications/a-reappraisal-of-the-impact-of-dairy-foods-and-milk-fat-on-cardio https://rd.springer.com/article/10.1007/s00394-009-0002-5 https://core.ac.uk/display/29251328 https://escholarship.org/uc/item/9qx591sn |
| Rights: | CC BY NC |
| Prístupové číslo: | edsair.doi.dedup.....ec9cc5027f43f038c343a7664fe7dda3 |
| Databáza: | OpenAIRE |
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Nájsť tento článok vo Web of Science | Abstrakt: | This review provides a reappraisal of the potential effects of dairy foods, including dairy fats, on cardiovascular disease (CVD)/coronary heart disease (CHD) risk. Commodities and foods containing saturated fats are of particular focus as current public dietary recommendations are directed toward reducing the intake of saturated fats as a means to improve the overall health of the population. A conference of scientists from different perspectives of dietary fat and health was convened in order to consider the scientific basis for these recommendations.This review and summary of the conference focus on four key areas related to the biology of dairy foods and fats and their potential impact on human health: (a) the effect of dairy foods on CVD in prospective cohort studies; (b) the impact of dairy fat on plasma lipid risk factors for CVD; (c) the effects of dairy fat on non-lipid risk factors for CVD; and (d) the role of dairy products as essential contributors of micronutrients in reference food patterns for the elderly.Despite the contribution of dairy products to the saturated fatty acid composition of the diet, and given the diversity of dairy foods of widely differing composition, there is no clear evidence that dairy food consumption is consistently associated with a higher risk of CVD. Thus, recommendations to reduce dairy food consumption irrespective of the nature of the dairy product should be made with caution. |
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| ISSN: | 14366215 14366207 |
| DOI: | 10.1007/s00394-009-0002-5 |