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A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk

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Titel: A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk
Autoren: German, J.B., Gibson, R.A., Krauss, R.M., Nestel, P., Lamarche, B., van Staveren, W.A., Steijns, J.M., de Groot, C.P.G.M., Lock, A.L., Destaillats, F.
Quelle: Eur J Nutr
European Journal of Nutrition, vol 48, iss 4
Verlagsinformationen: Springer Science and Business Media LLC, 2009.
Publikationsjahr: 2009
Schlagwörter: 0301 basic medicine, and promotion of well-being, saturated fat, Aging, Epidemiology, Medicine (miscellaneous), Review, Cardiovascular, Oral and gastrointestinal, ischemic-stroke, blood-pressure, Risk Factors, Micronutrients, 2. Zero hunger, 0303 health sciences, Nutrition and Dietetics, Milk fat, high-density-lipoprotein, Lipids, 3. Good health, Stroke, Heart Disease, healthy-men, Cardiovascular Diseases, randomized controlled-trials, Public Health, intraparenchymal hemorrhage, vitamin-d, Saturated fatty acid, 03 medical and health sciences, Health Sciences, Humans, Obesity, 3.3 Nutrition and chemoprevention, Heart Disease - Coronary Heart Disease, Metabolic and endocrine, Nutrition, dietary-fat, Biomedical and Clinical Sciences, Nutrition & Dietetics, Prevention, Nutritional Requirements, Feeding Behavior, Prevention of disease and conditions, Cardiovascular disease risk, Dietary Fats, Nutrition and dietetics, Good Health and Well Being, Dairy Products, coronary-heart-disease
Beschreibung: This review provides a reappraisal of the potential effects of dairy foods, including dairy fats, on cardiovascular disease (CVD)/coronary heart disease (CHD) risk. Commodities and foods containing saturated fats are of particular focus as current public dietary recommendations are directed toward reducing the intake of saturated fats as a means to improve the overall health of the population. A conference of scientists from different perspectives of dietary fat and health was convened in order to consider the scientific basis for these recommendations.This review and summary of the conference focus on four key areas related to the biology of dairy foods and fats and their potential impact on human health: (a) the effect of dairy foods on CVD in prospective cohort studies; (b) the impact of dairy fat on plasma lipid risk factors for CVD; (c) the effects of dairy fat on non-lipid risk factors for CVD; and (d) the role of dairy products as essential contributors of micronutrients in reference food patterns for the elderly.Despite the contribution of dairy products to the saturated fatty acid composition of the diet, and given the diversity of dairy foods of widely differing composition, there is no clear evidence that dairy food consumption is consistently associated with a higher risk of CVD. Thus, recommendations to reduce dairy food consumption irrespective of the nature of the dairy product should be made with caution.
Publikationsart: Article
Other literature type
Dateibeschreibung: application/pdf
Sprache: English
ISSN: 1436-6215
1436-6207
DOI: 10.1007/s00394-009-0002-5
Zugangs-URL: https://link.springer.com/content/pdf/10.1007%2Fs00394-009-0002-5.pdf
https://pubmed.ncbi.nlm.nih.gov/19259609
https://link.springer.com/article/10.1007/s00394-009-0002-5/fulltext.html
https://pubag.nal.usda.gov/catalog/513324
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2695872/
https://researchnow.flinders.edu.au/en/publications/a-reappraisal-of-the-impact-of-dairy-foods-and-milk-fat-on-cardio
https://rd.springer.com/article/10.1007/s00394-009-0002-5
https://core.ac.uk/display/29251328
https://escholarship.org/uc/item/9qx591sn
Rights: CC BY NC
Dokumentencode: edsair.doi.dedup.....ec9cc5027f43f038c343a7664fe7dda3
Datenbank: OpenAIRE
Beschreibung
Abstract:This review provides a reappraisal of the potential effects of dairy foods, including dairy fats, on cardiovascular disease (CVD)/coronary heart disease (CHD) risk. Commodities and foods containing saturated fats are of particular focus as current public dietary recommendations are directed toward reducing the intake of saturated fats as a means to improve the overall health of the population. A conference of scientists from different perspectives of dietary fat and health was convened in order to consider the scientific basis for these recommendations.This review and summary of the conference focus on four key areas related to the biology of dairy foods and fats and their potential impact on human health: (a) the effect of dairy foods on CVD in prospective cohort studies; (b) the impact of dairy fat on plasma lipid risk factors for CVD; (c) the effects of dairy fat on non-lipid risk factors for CVD; and (d) the role of dairy products as essential contributors of micronutrients in reference food patterns for the elderly.Despite the contribution of dairy products to the saturated fatty acid composition of the diet, and given the diversity of dairy foods of widely differing composition, there is no clear evidence that dairy food consumption is consistently associated with a higher risk of CVD. Thus, recommendations to reduce dairy food consumption irrespective of the nature of the dairy product should be made with caution.
ISSN:14366215
14366207
DOI:10.1007/s00394-009-0002-5