Mercury risk assessment scenarios: exposure from fish dietary behaviors of Katingan River Basin community
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| Názov: | Mercury risk assessment scenarios: exposure from fish dietary behaviors of Katingan River Basin community |
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| Autori: | Fika R. Mufakhir, Gunawan P. Yoga, Taryono Darusman, Dwi P. Lestari, Desra Arriyadi, Rosetyati R. Utami, Slamet Sumardi, Widi Astuti, Hendra Prasetia |
| Zdroj: | International Journal of Environmental Health Research, 34, 9, pp. 3317-3333 |
| Informácie o vydavateľovi: | Informa UK Limited, 2024. |
| Rok vydania: | 2024 |
| Predmety: | Adult, Male, China, Adolescent, Fishes, Food Contamination, Mercury, Middle Aged, Risk Assessment, Diet, Dietary Exposure, Young Adult, Rivers, Seafood, Animals, Humans, Department of Sustainable Management of Resources, Female, Water Pollutants, Chemical, Hair, Aged |
| Popis: | Katingan River has been contaminated by mercury from ASGM activities since the early 2000s. This study aims to assess the risk of mercury exposure from Katingan fish consumption and analyze relationships between exposure variables. We proposed two risk assessment scenarios based on mercury analysis of 74 fish samples and fish consumption questionnaire. The risk assessment result revealed that estimated daily intakes (EDIs) of Scenario 2 were generally 3-4 times higher than Scenario 1. The statistical test results showed significant differences (p |
| Druh dokumentu: | Article |
| Jazyk: | English |
| ISSN: | 1369-1619 0960-3123 |
| DOI: | 10.1080/09603123.2024.2303980 |
| Prístupová URL adresa: | https://pubmed.ncbi.nlm.nih.gov/38245837 https://repository.ubn.ru.nl//bitstream/handle/2066/314945/314945.pdf https://hdl.handle.net/2066/314945 |
| Rights: | CC BY |
| Prístupové číslo: | edsair.doi.dedup.....e71d9a109e638eb19d8aedde2fca66f3 |
| Databáza: | OpenAIRE |
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Nájsť tento článok vo Web of Science | Abstrakt: | Katingan River has been contaminated by mercury from ASGM activities since the early 2000s. This study aims to assess the risk of mercury exposure from Katingan fish consumption and analyze relationships between exposure variables. We proposed two risk assessment scenarios based on mercury analysis of 74 fish samples and fish consumption questionnaire. The risk assessment result revealed that estimated daily intakes (EDIs) of Scenario 2 were generally 3-4 times higher than Scenario 1. The statistical test results showed significant differences (p |
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| ISSN: | 13691619 09603123 |
| DOI: | 10.1080/09603123.2024.2303980 |