D-Mannose as a Preservative of Glucose in Blood Samples

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Názov: D-Mannose as a Preservative of Glucose in Blood Samples
Autori: Chan, AYW, Ho, CS, Chan, TYK, Swaminathan, R
Zdroj: Clinical Chemistry. 38:411-413
Informácie o vydavateľovi: Oxford University Press (OUP), 1992.
Rok vydania: 1992
Predmety: Blood Glucose - Metabolism, 0301 basic medicine, Adult, Blood Glucose, Potassium - Blood, Sodium, 3. Good health, Kinetics, 03 medical and health sciences, Glycolysis - Drug Effects, Mannose - Pharmacology, Sodium Fluoride - Pharmacology, 0302 clinical medicine, Drug Stability, Sodium - Blood, Potassium, Humans, Sodium Fluoride, Glycolysis, Mannose
Popis: We studied the changes in blood glucose concentration in blood samples collected in heparinized specimen tubes containing no other preservative, or containing NaF, D-mannose, or a combination of NaF and D-mannose. Blood concentration in samples taken into NaF decreased by 0.40 mmol/L in the first 2 h; thereafter, there was no change. In samples collected into mannose there was a small but significant decrease in blood glucose concentration with time. When samples containing mannose were analyzed immediately after collection, the concentration of glucose was higher than in later analyses, probably because of an exchange of intracellular glucose for extracellular mannose. When a combination of NaF and mannose was used, the blood glucose concentration was relatively stable but slightly higher than nonpreserved samples for the next 24 h. However, samples containing mannose were unsuitable for electrolyte analysis. We conclude that a combination of D-mannose and NaF may be a better preservative for blood glucose than either compound alone.
Druh dokumentu: Article
Jazyk: English
ISSN: 1530-8561
0009-9147
DOI: 10.1093/clinchem/38.3.411
Prístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/1547561
https://www.ncbi.nlm.nih.gov/pubmed/1547561
http://clinchem.aaccjnls.org/content/38/3/411.short
http://hub.hku.hk/handle/10722/168910
https://academic.oup.com/clinchem/article/38/3/411/5650196
http://hdl.handle.net/10722/168910
Rights: OUP Standard Publication Reuse
Prístupové číslo: edsair.doi.dedup.....bec300c38a3512b5c5051ee28a79c14b
Databáza: OpenAIRE
Popis
Abstrakt:We studied the changes in blood glucose concentration in blood samples collected in heparinized specimen tubes containing no other preservative, or containing NaF, D-mannose, or a combination of NaF and D-mannose. Blood concentration in samples taken into NaF decreased by 0.40 mmol/L in the first 2 h; thereafter, there was no change. In samples collected into mannose there was a small but significant decrease in blood glucose concentration with time. When samples containing mannose were analyzed immediately after collection, the concentration of glucose was higher than in later analyses, probably because of an exchange of intracellular glucose for extracellular mannose. When a combination of NaF and mannose was used, the blood glucose concentration was relatively stable but slightly higher than nonpreserved samples for the next 24 h. However, samples containing mannose were unsuitable for electrolyte analysis. We conclude that a combination of D-mannose and NaF may be a better preservative for blood glucose than either compound alone.
ISSN:15308561
00099147
DOI:10.1093/clinchem/38.3.411