Sustainable diets and risk of overweight and obesity: A systematic review and meta‐analysis: A systematic review and meta-analysis

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Název: Sustainable diets and risk of overweight and obesity: A systematic review and meta‐analysis: A systematic review and meta-analysis
Autoři: Reger, Christoph, Leitzmann, Michael F, Rohrmann, Sabine, Kühn, Tilman, Sedlmeier, Anja M, Jochem, Carmen
Přispěvatelé: University of Zurich, Jochem, Carmen
Zdroj: Reger, C, Leitzmann, M F, Rohrmann, S, Kühn, T, Sedlmeier, A M & Jochem, C 2024, 'Sustainable diets and risk of overweight and obesity: A systematic review and meta-analysis', Obesity Reviews, vol. 25, no. 5, e13707. https://doi.org/10.1111/obr.13707
Informace o vydavateli: Wiley, 2024.
Rok vydání: 2024
Témata: obesity, 610 Medizin, global health, planetary health, 610 Medicine & health, Overweight/epidemiology, 12. Responsible consumption, SDG 3 - Good Health and Well-being, 11. Sustainability, SDG 13 - Climate Action, 303009 Ernährungswissenschaften, Humans, name=SDG 13 - Climate Action, name=SDG 3 - Good Health and Well-being, Obesity, Diet/statistics & numerical data, 2. Zero hunger, ddc:610, diets, global health, meta-analysis, obesity, planetary health, sustainability, 10060 Epidemiology, Biostatistics and Prevention Institute (EBPI), 2739 Public Health, Environmental and Occupational Health, Overweight, sustainability, Diet, 3. Good health, meta-analysis, 2712 Endocrinology, Diabetes and Metabolism, 13. Climate action, SDG 3 – Gesundheit und Wohlergehen, SDG 13 – Maßnahmen zum Klimaschutz, Obesity/prevention & control, diets, 303009 Nutritional sciences
Popis: SummarySustainable diets are gaining interest as a possible approach to tackle climate change and the global extent of obesity. Yet, the association between sustainable diets and adiposity remains unclear. We performed a systematic review and meta‐analysis, calculating summary relative risks and 95% confidence intervals (CI). We pooled maximally adjusted risk estimates, assessed heterogeneity and publication bias, calculated the E‐value, and evaluated the risk of bias across the included studies. A total of eight studies were eligible for analysis. Comparing the highest versus the lowest levels of adherence to sustainable diets, the pooled effect estimate was 0.69 (95% CI = 0.62–0.76) for overweight and 0.61 (95% CI = 0.47–0.78) for obesity. These results suggest that sustainable diets may decrease the risk of overweight/obesity and therefore could serve as enablers for improving both public and planetary health. An agreed‐upon clear definition of sustainable diets would enhance the comparability of future studies in this area.
Druh dokumentu: Article
Other literature type
Popis souboru: application/pdf; Obesity_Reviews___2024___Reger___Sustainable_diets_and_risk_of_overweight_and_obesity_A_systematic_review_and.pdf - application/pdf
Jazyk: English
ISSN: 1467-789X
1467-7881
DOI: 10.1111/obr.13707
DOI: 10.5167/uzh-264229
DOI: 10.5283/epub.55549
DOI: 10.5283/epub.5554910.1111/obr.13707
Přístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/38343095
https://pure.qub.ac.uk/en/publications/e8d4abbc-ac1c-4525-b339-178e07039d44
https://epub.uni-regensburg.de/55549/
https://www.zora.uzh.ch/id/eprint/264229/
https://doi.org/10.5167/uzh-264229
Rights: CC BY
Přístupové číslo: edsair.doi.dedup.....b06c758990528c0e868a437880c2ee34
Databáze: OpenAIRE
Popis
Abstrakt:SummarySustainable diets are gaining interest as a possible approach to tackle climate change and the global extent of obesity. Yet, the association between sustainable diets and adiposity remains unclear. We performed a systematic review and meta‐analysis, calculating summary relative risks and 95% confidence intervals (CI). We pooled maximally adjusted risk estimates, assessed heterogeneity and publication bias, calculated the E‐value, and evaluated the risk of bias across the included studies. A total of eight studies were eligible for analysis. Comparing the highest versus the lowest levels of adherence to sustainable diets, the pooled effect estimate was 0.69 (95% CI = 0.62–0.76) for overweight and 0.61 (95% CI = 0.47–0.78) for obesity. These results suggest that sustainable diets may decrease the risk of overweight/obesity and therefore could serve as enablers for improving both public and planetary health. An agreed‐upon clear definition of sustainable diets would enhance the comparability of future studies in this area.
ISSN:1467789X
14677881
DOI:10.1111/obr.13707