The effect of nitrogen fertilisation, biostimulant application and extra-root phosphorus fertilization on yield and quality of malting barley grain
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| Názov: | The effect of nitrogen fertilisation, biostimulant application and extra-root phosphorus fertilization on yield and quality of malting barley grain |
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| Autori: | Dufková, Renáta, Hřivna, Luděk, Kouřilová, Veronika, Gregor, Tomáš, Maco, Roman, Šimečková, Nikol, Špačková, Karolína, Burešová, Iva |
| Zdroj: | Kvasný průmysl, Vol 70, Iss 5, Pp 936-942 (2024) Kvasný Průmysl |
| Informácie o vydavateľovi: | Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky), 2024. |
| Rok vydania: | 2024 |
| Predmety: | biostimulants, TP500-660, quality, Fermentation industries. Beverages. Alcohol, malting barley, phosphorus, nitrogen |
| Popis: | A series of small-plot field trials were conducted between 2019 and 2021 with the spring barley variety Francin. The impact of Vital Root and YaraVita KOMBIPHOS on the grain quality of malting barley at varying nitrogen fertilization rates (50 kg·ha-1 N, 70 kg·ha-1 N, 90 kg·ha-1 N, and 110 kg·ha-1 N) was investigated. The following parameters were evaluated: grain size, thousand grain weight, specific weight, starch content, and protein content. The portion of grain |
| Druh dokumentu: | Article |
| ISSN: | 2570-8619 |
| DOI: | 10.18832/kp2024.70.936 |
| Prístupová URL adresa: | https://doaj.org/article/d9fe3b86151a45edb906ac80a8e8da83 http://publikace.k.utb.cz/handle/10563/1012338 |
| Rights: | CC BY |
| Prístupové číslo: | edsair.doi.dedup.....a3df1da3a878c3aee0cd875686dce9d5 |
| Databáza: | OpenAIRE |
Nájsť tento článok vo Web of Science | Abstrakt: | A series of small-plot field trials were conducted between 2019 and 2021 with the spring barley variety Francin. The impact of Vital Root and YaraVita KOMBIPHOS on the grain quality of malting barley at varying nitrogen fertilization rates (50 kg·ha-1 N, 70 kg·ha-1 N, 90 kg·ha-1 N, and 110 kg·ha-1 N) was investigated. The following parameters were evaluated: grain size, thousand grain weight, specific weight, starch content, and protein content. The portion of grain |
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| ISSN: | 25708619 |
| DOI: | 10.18832/kp2024.70.936 |