Zobrazit v EDS

An overview of key industrial product citric acid production by Aspergillus niger and its application

Uloženo v:
Podrobná bibliografie
Název: An overview of key industrial product citric acid production by Aspergillus niger and its application
Autoři: Ambreen Latif, Noor Hassan, Hazrat Ali, Muhammad Bilal Khan Niazi, Zaib Jahan, Iqra Latif Ghuman, Farwa Hassan, Anam Saqib
Zdroj: J Ind Microbiol Biotechnol
Informace o vydavateli: Oxford University Press (OUP), 2024.
Rok vydání: 2024
Témata: Industrial Microbiology, Fermentation, Aspergillus niger, Biotechnology Methods, Citric Acid, Biotechnology
Popis: Citric acid possesses high economic value and is considered as the world’s largest consumed organic acid in numerous industries. Citric acid applications range from food to beverage industries, pharmaceuticals, cosmetics, and the environment. It is mostly produced by microbial fermentation, but Aspergillus niger is considered as the main workhorse for large-scale production of citric acid. In the current review, special devotion has been made toward addressing the latest and innovative literature related to production of citric acid by A. niger. The review article discusses A. niger historical involvement in citric acid production, fermentation technologies, molecular biology, biosynthesis, accumulation of citric acid, methods for enhanced production of citric acid, different operational factors also influencing citric acid production, and various techniques used for citric acid recovery. Also, copious biotechnological applications of citric acid are summarized for a fundamental comprehension of the subject and its critical role in diverse fields of industries. One-Sentence Summary This review describes the historical role of Aspergillus niger in the production of citric acid, fermentation technologies, molecular biology, techniques for increased citric acid production, and other physical and chemical variables influencing the production of citric acid.
Druh dokumentu: Article
Other literature type
Jazyk: English
ISSN: 1476-5535
1367-5435
DOI: 10.1093/jimb/kuaf007
Přístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/40156584
Rights: CC BY
URL: http://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
Přístupové číslo: edsair.doi.dedup.....43d8f383e8568cbf54259e5ba6f0749c
Databáze: OpenAIRE
Popis
Abstrakt:Citric acid possesses high economic value and is considered as the world’s largest consumed organic acid in numerous industries. Citric acid applications range from food to beverage industries, pharmaceuticals, cosmetics, and the environment. It is mostly produced by microbial fermentation, but Aspergillus niger is considered as the main workhorse for large-scale production of citric acid. In the current review, special devotion has been made toward addressing the latest and innovative literature related to production of citric acid by A. niger. The review article discusses A. niger historical involvement in citric acid production, fermentation technologies, molecular biology, biosynthesis, accumulation of citric acid, methods for enhanced production of citric acid, different operational factors also influencing citric acid production, and various techniques used for citric acid recovery. Also, copious biotechnological applications of citric acid are summarized for a fundamental comprehension of the subject and its critical role in diverse fields of industries. One-Sentence Summary This review describes the historical role of Aspergillus niger in the production of citric acid, fermentation technologies, molecular biology, techniques for increased citric acid production, and other physical and chemical variables influencing the production of citric acid.
ISSN:14765535
13675435
DOI:10.1093/jimb/kuaf007