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Biotechnological approaches for producing natural pigments in yeasts

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Název: Biotechnological approaches for producing natural pigments in yeasts
Autoři: Bernard, Armand, Rossignol, Tristan, Park, Young-Kyoung
Přispěvatelé: Park, Young Kyoung, MICrobiologie de l'ALImentation au Service de la Santé (MICALIS), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Institut National de la Recherche Agronomique (INRA)-AgroParisTech
Zdroj: Trends in Biotechnology. 42:1644-1662
Informace o vydavateli: Elsevier BV, 2024.
Rok vydání: 2024
Témata: [SDV.BIO]Life Sciences [q-bio]/Biotechnology, Pigments, Biological, Yeast, [SDV.BIO] Life Sciences [q-bio]/Biotechnology, sustainable bioproduction, Metabolic Engineering, Yeasts, Natural pigments, microbial cell factory, Metabolic engineering, Synthetic biology, Biotechnology
Popis: Pigments are widely used in the food, cosmetic, textile, pharmaceutical, and materials industries. Demand for natural pigments has been increasing due to concerns regarding potential health problems and environmental pollution from synthetic pigments. Microbial production of natural pigments is a promising alternative to chemical synthesis or extraction from natural sources. Here, we discuss yeasts as promising chassis for producing natural pigments with their advantageous traits such as genetic amenability, safety, rapid growth, metabolic diversity, and tolerance. Metabolic engineering strategies and optimizing strategies in downstream process to enhance production of natural pigments are thoroughly reviewed. We discuss the challenges, including expanding the range of natural pigments and improving their feasibility of industrial scale-up, as well as the potential strategies for future development.
Druh dokumentu: Article
Jazyk: English
ISSN: 0167-7799
DOI: 10.1016/j.tibtech.2024.06.012
Přístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/39019677
Rights: Elsevier TDM
Přístupové číslo: edsair.doi.dedup.....07e093b39bb981f4a5420663e9bd1f8c
Databáze: OpenAIRE
Popis
Abstrakt:Pigments are widely used in the food, cosmetic, textile, pharmaceutical, and materials industries. Demand for natural pigments has been increasing due to concerns regarding potential health problems and environmental pollution from synthetic pigments. Microbial production of natural pigments is a promising alternative to chemical synthesis or extraction from natural sources. Here, we discuss yeasts as promising chassis for producing natural pigments with their advantageous traits such as genetic amenability, safety, rapid growth, metabolic diversity, and tolerance. Metabolic engineering strategies and optimizing strategies in downstream process to enhance production of natural pigments are thoroughly reviewed. We discuss the challenges, including expanding the range of natural pigments and improving their feasibility of industrial scale-up, as well as the potential strategies for future development.
ISSN:01677799
DOI:10.1016/j.tibtech.2024.06.012