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The role of traditional food systems in rapid urbanization: improving the maintenance of indigenous knowledge around the significance of consumption and preparation of traditional fruit and vegetables: policy briefing note 3

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Bibliographische Detailangaben
Titel:	The role of traditional food systems in rapid urbanization: improving the maintenance of indigenous knowledge around the significance of consumption and preparation of traditional fruit and vegetables: policy briefing note 3
Autoren:	Human Sciences Research Council
Verlagsinformationen:	HSRC, 2025.
Publikationsjahr:	2025
Schlagwörter:	The role of traditional food systems in rapid urbanization: improving the maintenance of indigenous knowledge around the significance of consumption and preparation of traditional fruit and vegetables: policy briefing note 3
Beschreibung:	This Briefing Note is the third in a series of four. It discusses knowledge about the consumption and preparation of traditional fruit and vegetables (TFVs) and explores opportunities to retain and spread this knowledge and thereby increase consumption of nutritious food. This Briefing Note argues that existing knowledge on the preparation and storage of TFVs should be enhanced and widely disseminated, thereby increasing awareness and consumption of TFVs. Recommendations include that the City of Johannesburg (CoJ) municipality supports multi-stakeholder partnerships to: 1) Increase awareness of the health and nutritional benefits of TFVs; and 2) Enhance knowledge of TFVs amongst youth, who are less likely to consume TFVs in contrast to older residents.
Publikationsart:	Article
Sprache:	English
DOI:	10.14749/28675286
Dokumentencode:	edsair.doi...........3374ace0534cde6c5c3d673d5a2fe759
Datenbank:	OpenAIRE

Beschreibung
Abstract:	This Briefing Note is the third in a series of four. It discusses knowledge about the consumption and preparation of traditional fruit and vegetables (TFVs) and explores opportunities to retain and spread this knowledge and thereby increase consumption of nutritious food. This Briefing Note argues that existing knowledge on the preparation and storage of TFVs should be enhanced and widely disseminated, thereby increasing awareness and consumption of TFVs. Recommendations include that the City of Johannesburg (CoJ) municipality supports multi-stakeholder partnerships to: 1) Increase awareness of the health and nutritional benefits of TFVs; and 2) Enhance knowledge of TFVs amongst youth, who are less likely to consume TFVs in contrast to older residents.
DOI:	10.14749/28675286