Fruits of their labour: Biotransformation reactions of yeasts during brewery fermentation
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| Titel: | Fruits of their labour: Biotransformation reactions of yeasts during brewery fermentation |
|---|---|
| Autoren: | Svedlund, Natalia, Evering, Simon, Gibson, Brian, Krogerus, Kristoffer |
| Quelle: | Applied Microbiology and Biotechnology. 106(13-16):4929 |
| Verlagsinformationen: | 2022. |
| Publikationsjahr: | 2022 |
| Schlagwörter: | Lyases/metabolism, ta1182, Beer, Flavoring Agents/metabolism, Yeast, β-lyase, Beverages, Terpenes/metabolism, Saccharomyces cerevisiae/metabolism, Sulfhydryl Compounds/metabolism, Terpene, β-glucosidase, Fruit/metabolism, Fermentation, Yeasts/metabolism, Polyfunctional thiol, Alcohols/metabolism, Biotransformation |
| Publikationsart: | Article |
| Sprache: | English |
| ISSN: | 0175-7598 |
| DOI: | 10.1007/s0025302212068w |
| Zugangs-URL: | http://juuli.fi/Record/0392109222 |
| Dokumentencode: | edsair.CSC...........608ed7b4dc29b844f8f09c0219a795c7 |
| Datenbank: | OpenAIRE |
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