Fruits of their labour: Biotransformation reactions of yeasts during brewery fermentation

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Bibliographic Details
Title: Fruits of their labour: Biotransformation reactions of yeasts during brewery fermentation
Authors: Svedlund, Natalia, Evering, Simon, Gibson, Brian, Krogerus, Kristoffer
Source: Applied Microbiology and Biotechnology. 106(13-16):4929
Publisher Information: 2022.
Publication Year: 2022
Subject Terms: Lyases/metabolism, ta1182, Beer, Flavoring Agents/metabolism, Yeast, β-lyase, Beverages, Terpenes/metabolism, Saccharomyces cerevisiae/metabolism, Sulfhydryl Compounds/metabolism, Terpene, β-glucosidase, Fruit/metabolism, Fermentation, Yeasts/metabolism, Polyfunctional thiol, Alcohols/metabolism, Biotransformation
Document Type: Article
Language: English
ISSN: 0175-7598
DOI: 10.1007/s0025302212068w
Access URL: http://juuli.fi/Record/0392109222
Accession Number: edsair.CSC...........608ed7b4dc29b844f8f09c0219a795c7
Database: OpenAIRE
Description
ISSN:01757598
DOI:10.1007/s0025302212068w