APA (7th ed.) Citation

Svedlund, N., Evering, S., Gibson, B., Krogerus, & Kristoffer. (2022). Fruits of their labour: Biotransformation reactions of yeasts during brewery fermentation. Applied Microbiology and Biotechnology, 106(13-16), 4929. https://doi.org/10.1007/s0025302212068w

Chicago Style (17th ed.) Citation

Svedlund, Natalia, Simon Evering, Brian Gibson, Krogerus, and Kristoffer. "Fruits of Their Labour: Biotransformation Reactions of Yeasts During Brewery Fermentation." Applied Microbiology and Biotechnology 106, no. 13-16 (2022): 4929. https://doi.org/10.1007/s0025302212068w.

MLA (9th ed.) Citation

Svedlund, Natalia, et al. "Fruits of Their Labour: Biotransformation Reactions of Yeasts During Brewery Fermentation." Applied Microbiology and Biotechnology, vol. 106, no. 13-16, 2022, p. 4929, https://doi.org/10.1007/s0025302212068w.