Kojic acid inhibits pig sperm apoptosis and improves capacitated sperm state during liquid preservation at 17°C.

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Název: Kojic acid inhibits pig sperm apoptosis and improves capacitated sperm state during liquid preservation at 17°C.
Autoři: Hu, Bingyan, Zhang, Haize, Li, Yuqing, Xue, Qin, Yang, Menghao, Cao, Chaoyue, Gao, Lei, Chu, Guiyan, Cai, Rui, Zheng, Yi, Pang, Weijun
Zdroj: Molecular Reproduction & Development; Mar2024, Vol. 91 Issue 3, p1-15, 15p
Databáze: Complementary Index
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ISSN:1040452X
DOI:10.1002/mrd.23738