Kojic acid inhibits pig sperm apoptosis and improves capacitated sperm state during liquid preservation at 17°C.

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Titel: Kojic acid inhibits pig sperm apoptosis and improves capacitated sperm state during liquid preservation at 17°C.
Autoren: Hu, Bingyan, Zhang, Haize, Li, Yuqing, Xue, Qin, Yang, Menghao, Cao, Chaoyue, Gao, Lei, Chu, Guiyan, Cai, Rui, Zheng, Yi, Pang, Weijun
Quelle: Molecular Reproduction & Development; Mar2024, Vol. 91 Issue 3, p1-15, 15p
Datenbank: Complementary Index
Beschreibung
ISSN:1040452X
DOI:10.1002/mrd.23738