Effects of storage temperatures on the starch digestibility of whole rice with distinct starch fine molecular structure.

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Titel: Effects of storage temperatures on the starch digestibility of whole rice with distinct starch fine molecular structure.
Autoren: Yi, Xueer, Shao, Shuaibo, Zhang, Xiaowei, Yu, Wenwen, Zhang, Bin, Liu, Hongsheng, Gilbert, Robert G., Li, Cheng
Quelle: Food & Function; 7/7/2023, Vol. 14 Issue 13, p6262-6273, 12p
Datenbank: Complementary Index
Beschreibung
ISSN:20426496
DOI:10.1039/d2fo03737h