Chapter 3: Bio-ecological dimensions.

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Bibliographische Detailangaben
Titel: Chapter 3: Bio-ecological dimensions.
Autoren: Garcia, Serge M., Yimin Ye, Rice, Jake, Charles, Anthony
Quelle: FAO Fisheries & Aquaculture Technical Paper; 2018, Issue 630/1, p50-96, 47p
Schlagwörter: ENVIRONMENTAL degradation, NATURAL resources, FISHERIES
Datenbank: Complementary Index