Multiple Sustainable Practices Are Crucial for Enhancing the Provisioning of Agroecosystem Services Worldwide.

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Název: Multiple Sustainable Practices Are Crucial for Enhancing the Provisioning of Agroecosystem Services Worldwide.
Autoři: Medrano L; Laboratorio de Biodiversidad y Funcionamiento Ecosistémico, Instituto de Recursos Naturales y Agrobiología de Sevilla (IRNAS), Consejo Superior de Investigaciones Científicas (CSIC), Sevilla, Spain., Ros M; Centro de Edafología y Biología Aplicada del Segura (CEBAS), CSIC, Campus Universitario de Espinardo, Murcia, Spain., Sáez-Sandino T; Hawkesbury Institute for the Environment, Western Sydney University, Penrith, New South Wales, Australia., Zhou G; Laboratorio de Biodiversidad y Funcionamiento Ecosistémico, Instituto de Recursos Naturales y Agrobiología de Sevilla (IRNAS), Consejo Superior de Investigaciones Científicas (CSIC), Sevilla, Spain., Tao D; Laboratorio de Biodiversidad y Funcionamiento Ecosistémico, Instituto de Recursos Naturales y Agrobiología de Sevilla (IRNAS), Consejo Superior de Investigaciones Científicas (CSIC), Sevilla, Spain.; State Key Laboratory of Biocontrol, School of Ecology, Sun Yat-sen University, Shenzhen, China., Zhai K; Laboratorio de Biodiversidad y Funcionamiento Ecosistémico, Instituto de Recursos Naturales y Agrobiología de Sevilla (IRNAS), Consejo Superior de Investigaciones Científicas (CSIC), Sevilla, Spain., Yin Y; Laboratorio de Biodiversidad y Funcionamiento Ecosistémico, Instituto de Recursos Naturales y Agrobiología de Sevilla (IRNAS), Consejo Superior de Investigaciones Científicas (CSIC), Sevilla, Spain.; State Key Laboratory of Regional and Urban Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, China., Zhou T; Laboratorio de Biodiversidad y Funcionamiento Ecosistémico, Instituto de Recursos Naturales y Agrobiología de Sevilla (IRNAS), Consejo Superior de Investigaciones Científicas (CSIC), Sevilla, Spain.; School of Ecology and Northeast Asia Biodiversity Research Center, Northeast Forestry University, Harbin, Heilongjiang, China., Revillini D; Departamento de Biología, Área de Botánica. IVAGRO, Universidad de Cádiz, Puerto Real, Spain., Pascual JA; Centro de Edafología y Biología Aplicada del Segura (CEBAS), CSIC, Campus Universitario de Espinardo, Murcia, Spain., Sánchez-Rodríguez AR; Soil Science Unit, Department of Agronomy (DAUCO, ETSIAM), University of Córdoba, Córdoba, Spain., Ochoa-Hueso R; Departamento de Biología, Área de Botánica. IVAGRO, Universidad de Cádiz, Puerto Real, Spain., Del Mar Alguacil M; Centro de Edafología y Biología Aplicada del Segura (CEBAS), CSIC, Campus Universitario de Espinardo, Murcia, Spain., Sacristán D; Departamento de Biología Vegetal, Universidad de Valencia, Valencia, Spain., Alejandre J; Gabinete Técnico, Unión de Pequeños Agricultores y Ganaderos, Madrid, Spain., Del Río G; Gabinete Técnico, Unión de Pequeños Agricultores y Ganaderos, Madrid, Spain., Rillig MC; Institute of Biology, Freie Universität Berlin, Berlin, Germany.; Berlin-Brandenburg Institute of Advanced Biodiversity Research, Berlin, Germany., Delgado-Baquerizo M; Laboratorio de Biodiversidad y Funcionamiento Ecosistémico, Instituto de Recursos Naturales y Agrobiología de Sevilla (IRNAS), Consejo Superior de Investigaciones Científicas (CSIC), Sevilla, Spain.
Zdroj: Ecology letters [Ecol Lett] 2025 Dec; Vol. 28 (12), pp. e70276.
Způsob vydávání: Journal Article
Jazyk: English
Informace o časopise: Publisher: Blackwell Publishing Country of Publication: England NLM ID: 101121949 Publication Model: Print Cited Medium: Internet ISSN: 1461-0248 (Electronic) Linking ISSN: 1461023X NLM ISO Abbreviation: Ecol Lett Subsets: MEDLINE
Imprint Name(s): Publication: Oxford, UK : Blackwell Publishing
Original Publication: Oxford, UK : [Paris, France] : Blackwell Science ; Centre national de la recherche scientifique, c1998-
Výrazy ze slovníku MeSH: Agriculture*/methods , Conservation of Natural Resources*/methods , Ecosystem*, Crops, Agricultural/growth & development ; Soil/chemistry
Abstrakt: Feeding the largest share of the global population, cereal production must enhance sustainability while ensuring food security under global change. Unfortunately, the number of sustainable practices needed to support production, ecosystem services and land conservation remains virtually unknown. We compiled a database of 1570 observations from 349 sites in 57 countries to assess how the number of sustainable practices influences multiple ecosystem services. Our findings reveal that a high number of sustainable practices is crucial for enhancing agroecosystem services such as soil carbon storage, fertility and microbial habitat while supporting yield. Sustainable practices such as crop rotation, limited tillage and incorporation of crop residues were especially important. North America, Eastern Europe and China were particularly dependent on the use of multiple sustainable practices to maintain ecosystem services. Findings underscore the need for integrative strategies employing multiple sustainable practices for mitigating global change, ensuring food security and sustaining ecosystems.
(© 2025 The Author(s). Ecology Letters published by John Wiley & Sons Ltd.)
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Contributed Indexing: Keywords: cereal production; ecosystem services; management combinations; sustainable agriculture; sustainable management practices
Substance Nomenclature: 0 (Soil)
Entry Date(s): Date Created: 20251201 Date Completed: 20251201 Latest Revision: 20251204
Update Code: 20251204
PubMed Central ID: PMC12668573
DOI: 10.1111/ele.70276
PMID: 41325510
Databáze: MEDLINE
Popis
Abstrakt:Feeding the largest share of the global population, cereal production must enhance sustainability while ensuring food security under global change. Unfortunately, the number of sustainable practices needed to support production, ecosystem services and land conservation remains virtually unknown. We compiled a database of 1570 observations from 349 sites in 57 countries to assess how the number of sustainable practices influences multiple ecosystem services. Our findings reveal that a high number of sustainable practices is crucial for enhancing agroecosystem services such as soil carbon storage, fertility and microbial habitat while supporting yield. Sustainable practices such as crop rotation, limited tillage and incorporation of crop residues were especially important. North America, Eastern Europe and China were particularly dependent on the use of multiple sustainable practices to maintain ecosystem services. Findings underscore the need for integrative strategies employing multiple sustainable practices for mitigating global change, ensuring food security and sustaining ecosystems.<br /> (© 2025 The Author(s). Ecology Letters published by John Wiley & Sons Ltd.)
ISSN:1461-0248
DOI:10.1111/ele.70276