Food drying technologies and their contributions to the UN 2030 agenda for sustainable development.
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| Názov: | Food drying technologies and their contributions to the UN 2030 agenda for sustainable development. |
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| Autori: | Santos AAL; Department of Food Science, Federal University of Lavras (UFLA), Lavras, Minas Gerais, Brazil. Electronic address: amandalsants@gmail.com., Cruz MS; Department of Food Science, Federal University of Lavras (UFLA), Lavras, Minas Gerais, Brazil., Santos JCC; Department of Food Science, Federal University of Lavras (UFLA), Lavras, Minas Gerais, Brazil., Junqueira JRJ; Faculty of Pharmacy, Federal University of Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil., Corrêa JLG; Department of Food Science, Federal University of Lavras (UFLA), Lavras, Minas Gerais, Brazil. Electronic address: jefferson@ufla.br. |
| Zdroj: | Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 222 (Pt 1), pp. 117651. Date of Electronic Publication: 2025 Oct 06. |
| Spôsob vydávania: | Journal Article; Review |
| Jazyk: | English |
| Informácie o časopise: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Imprint Name(s): | Original Publication: Ottawa, Ontario, Canada : Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science, c1992- |
| Výrazy zo slovníka MeSH: | Sustainable Development* , Food Handling*/methods , Desiccation*/methods , Food Preservation*/methods , Food Technology*, United Nations ; Humans ; Agriculture ; Food Supply |
| Abstrakt: | Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. This review provides a critical and integrative synthesis of how food drying technologies contribute to the United Nations 2030 sustainable development goals (SDGs). Covering both conventional methods (sun, convective, freeze-drying, spray drying) and emerging approaches (microwave, infrared, ultrasound, cold plasma, and hybrid systems), the analysis highlights their role in food preservation, energy efficiency, and waste valorization. Beyond technical advances, drying also supports sustainable agriculture, food security, circular economy practices, gender equality, and rural development. Evidence shows that solar and biomass-based systems enhance food availability in vulnerable regions, while advanced methods improve nutritional retention and energy savings. However, barriers such as high initial costs, lack of technical training, and limited policy support hinder broader adoption, especially in low-income settings. By critically connecting technological, economic, social, and environmental dimensions, this review underscores the strategic role of drying technologies in achieving SDGs 1, 2, 3, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15 and 17. It also points to the need for interdisciplinary research and public policies that integrate innovation, sustainability, and inclusiveness, thereby accelerating the contribution of drying technologies to the 2030 agenda. (Copyright © 2025 Elsevier Ltd. All rights reserved.) |
| Contributed Indexing: | Keywords: Clean energy; Emerging technologies; Food security; Innovation; Sustainable development goals (SDGs) |
| Entry Date(s): | Date Created: 20251121 Date Completed: 20251121 Latest Revision: 20251121 |
| Update Code: | 20251121 |
| DOI: | 10.1016/j.foodres.2025.117651 |
| PMID: | 41267259 |
| Databáza: | MEDLINE |
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Nájsť tento článok vo Web of Science | Abstrakt: | Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br />This review provides a critical and integrative synthesis of how food drying technologies contribute to the United Nations 2030 sustainable development goals (SDGs). Covering both conventional methods (sun, convective, freeze-drying, spray drying) and emerging approaches (microwave, infrared, ultrasound, cold plasma, and hybrid systems), the analysis highlights their role in food preservation, energy efficiency, and waste valorization. Beyond technical advances, drying also supports sustainable agriculture, food security, circular economy practices, gender equality, and rural development. Evidence shows that solar and biomass-based systems enhance food availability in vulnerable regions, while advanced methods improve nutritional retention and energy savings. However, barriers such as high initial costs, lack of technical training, and limited policy support hinder broader adoption, especially in low-income settings. By critically connecting technological, economic, social, and environmental dimensions, this review underscores the strategic role of drying technologies in achieving SDGs 1, 2, 3, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15 and 17. It also points to the need for interdisciplinary research and public policies that integrate innovation, sustainability, and inclusiveness, thereby accelerating the contribution of drying technologies to the 2030 agenda.<br /> (Copyright © 2025 Elsevier Ltd. All rights reserved.) |
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| ISSN: | 1873-7145 |
| DOI: | 10.1016/j.foodres.2025.117651 |