Progress in the application of polysaccharide/nanomaterial composites in food safety.
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| Názov: | Progress in the application of polysaccharide/nanomaterial composites in food safety. |
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| Autori: | Zhong K; Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, Central South University of Forestry and Technology, Changsha 410004, PR China., Yang B; Bangor College, Central South University of Forestry and Technology, Changsha 410004, PR China., Liu C; Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, Central South University of Forestry and Technology, Changsha 410004, PR China., Xiong Y; Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, Central South University of Forestry and Technology, Changsha 410004, PR China., Wen Q; Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, Central South University of Forestry and Technology, Changsha 410004, PR China. Electronic address: wenqian_1104@163.com., Li W; Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, Central South University of Forestry and Technology, Changsha 410004, PR China. Electronic address: wli@hnu.edu.cn., Ren J; Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, Central South University of Forestry and Technology, Changsha 410004, PR China. |
| Zdroj: | Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 1), pp. 146317. Date of Electronic Publication: 2025 Sep 08. |
| Spôsob vydávania: | Journal Article; Review |
| Jazyk: | English |
| Informácie o časopise: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Imprint Name(s): | Publication: Barking : Elsevier Applied Science Publishers Original Publication: Barking, Eng., Applied Science Publishers. |
| Výrazy zo slovníka MeSH: | Food Safety* , Polysaccharides*/chemistry , Nanostructures*/chemistry , Nanocomposites*/chemistry, Food Packaging/instrumentation ; Food Contamination/analysis ; Humans |
| Abstrakt: | Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this review. Food safety has become a major challenge in global public health. To address the limitations of traditional plastic packaging and laboratory-based detection methods, innovative solutions are needed to solve contamination risks and preservation of food. This review synthesizes recent advances in combining natural polysaccharides (cellulose, chitosan, alginate, etc.) with functional nanomaterials (silver nanoparticles, carbon dots, metal-organic frameworks, etc.) in food safety, focusing on the role of polysaccharides and nanomaterials in packaging and contaminant detection and the application of polysaccharide/nanomaterial composites. Polysaccharides are known for their biocompatibility and functional versatility and are synergized with nanomaterials to significantly improve the antimicrobial rate of food packaging and the sensitivity of contaminant detection. However, issues such as interaction mechanisms, performance stability, practical scalability, and potential toxicity require further investigations. The technological innovation of polysaccharide/nanomaterial composites in packaging and contaminant detection offers a comprehensive approach to food safety. (Copyright © 2025 Elsevier Ltd. All rights reserved.) |
| Contributed Indexing: | Keywords: Antimicrobial packaging; Contaminant detection; Food safety; Nanomaterials; Polysaccharide |
| Substance Nomenclature: | 0 (Polysaccharides) |
| Entry Date(s): | Date Created: 20250911 Date Completed: 20251118 Latest Revision: 20251118 |
| Update Code: | 20251118 |
| DOI: | 10.1016/j.foodchem.2025.146317 |
| PMID: | 40934786 |
| Databáza: | MEDLINE |
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Nájsť tento článok vo Web of Science | Abstrakt: | Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this review.<br />Food safety has become a major challenge in global public health. To address the limitations of traditional plastic packaging and laboratory-based detection methods, innovative solutions are needed to solve contamination risks and preservation of food. This review synthesizes recent advances in combining natural polysaccharides (cellulose, chitosan, alginate, etc.) with functional nanomaterials (silver nanoparticles, carbon dots, metal-organic frameworks, etc.) in food safety, focusing on the role of polysaccharides and nanomaterials in packaging and contaminant detection and the application of polysaccharide/nanomaterial composites. Polysaccharides are known for their biocompatibility and functional versatility and are synergized with nanomaterials to significantly improve the antimicrobial rate of food packaging and the sensitivity of contaminant detection. However, issues such as interaction mechanisms, performance stability, practical scalability, and potential toxicity require further investigations. The technological innovation of polysaccharide/nanomaterial composites in packaging and contaminant detection offers a comprehensive approach to food safety.<br /> (Copyright © 2025 Elsevier Ltd. All rights reserved.) |
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| ISSN: | 1873-7072 |
| DOI: | 10.1016/j.foodchem.2025.146317 |