Comparative analysis of phenolic compounds and triterpenoid saponins in edible plant parts of Acanthopanax sessilflorus using UPLC-MS and multivariate analyses.
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| Titel: | Comparative analysis of phenolic compounds and triterpenoid saponins in edible plant parts of Acanthopanax sessilflorus using UPLC-MS and multivariate analyses. |
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| Autoren: | Kwon RH; Department of Food Sciences, National Institute of Crop and Food Sciences, Rural Development Administration, 55365 Wanju, Republic of Korea; Department of Food Science and Human Nutrition, Jeonbuk National University, Jeonju 54896, Republic of Korea. Electronic address: haha8447@gmail.com., Na H; Department of Food Sciences, National Institute of Crop and Food Sciences, Rural Development Administration, 55365 Wanju, Republic of Korea. Electronic address: gpals9713@gmail.com., Kim JH; Department of Food Sciences, National Institute of Crop and Food Sciences, Rural Development Administration, 55365 Wanju, Republic of Korea. Electronic address: juuhkim0128@gmail.com., Kim SA; Department of Food Sciences, National Institute of Crop and Food Sciences, Rural Development Administration, 55365 Wanju, Republic of Korea. Electronic address: soah0726@gmail.com., Lee SH; Department of Food Sciences, National Institute of Crop and Food Sciences, Rural Development Administration, 55365 Wanju, Republic of Korea. Electronic address: spprigan@korea.kr., Wee CD; Department of Food Sciences, National Institute of Crop and Food Sciences, Rural Development Administration, 55365 Wanju, Republic of Korea. Electronic address: cdwee@korea.kr., Lee KS; Department of Food Sciences, National Institute of Crop and Food Sciences, Rural Development Administration, 55365 Wanju, Republic of Korea. Electronic address: kslee84@korea.kr., Jung HA; Department of Food Science and Human Nutrition, Jeonbuk National University, Jeonju 54896, Republic of Korea. Electronic address: jungha@jbnu.ac.kr., Kim HW; Department of Food Sciences, National Institute of Crop and Food Sciences, Rural Development Administration, 55365 Wanju, Republic of Korea. Electronic address: ksharrier@korea.kr. |
| Quelle: | Food research international (Ottawa, Ont.) [Food Res Int] 2025 Nov; Vol. 219, pp. 116990. Date of Electronic Publication: 2025 Jul 03. |
| Publikationsart: | Journal Article; Comparative Study |
| Sprache: | English |
| Info zur Zeitschrift: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Imprint Name(s): | Original Publication: Ottawa, Ontario, Canada : Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science, c1992- |
| MeSH-Schlagworte: | Eleutherococcus*/chemistry , Saponins*/analysis , Phenols*/analysis , Triterpenes*/analysis , Plants, Edible*/chemistry, Chromatography, High Pressure Liquid/methods ; Plant Leaves/chemistry ; Fruit/chemistry ; Multivariate Analysis ; Mass Spectrometry/methods ; Plant Extracts/analysis ; Plant Extracts/chemistry ; Plant Stems/chemistry ; Liquid Chromatography-Mass Spectrometry |
| Abstract: | Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. Acanthopanax sessiliflorus, belonging to the Araliaceae family, is used as medicinal herbs and dietary supplements, and can be consumed as seasoned vegetables, salads, pickles, functional tea, and wine. Their edible parts (shoots, leaves, fruis, and stems) are considered as a highly valuable food source with health benefits. The comparison of the qualitative and quantitative characteristics of functional compounds in these plant parts is still limited. This study characterized phenolic compounds and triterpenoid saponins in the shoots, leaves, fruits, and stems using UPLC-MS and multivariate analyses. 116 compounds were investigated, with 36 compounds reported for the first time in the Acanthopanax genus. The contents of 19 target compounds including chiisanoside and quercetin 3-O-glucuronide were compared, and 57 chemical markers were identified through PLS-DA analysis. 3,4-Seco-lupane-type saponins were mainly found in the shoots and leaves, whereas oleanane-type saponins were mainly present in the stems and fruits. Lignans were identified as chemical markers in the stems, while feruloylquinic acid derivatives and flavonoids (taxifolin and cyanidin glycosides) were distinctively found in the fruits. These findings provide valuable insight into phytochemical profile of the species, which may be utilized in functional food development, rapid differentiation from other plants, and applications in related fields. (Copyright © 2025. Published by Elsevier Ltd.) |
| Contributed Indexing: | Keywords: Acanthopanax sessiliflorus; Multivariate analysis; Phenolic compounds; Triterpenoid saponins; UPLC-MS analysis |
| Substance Nomenclature: | 0 (Saponins) 0 (Phenols) 0 (Triterpenes) 0 (Plant Extracts) |
| Entry Date(s): | Date Created: 20250909 Date Completed: 20250909 Latest Revision: 20250909 |
| Update Code: | 20250909 |
| DOI: | 10.1016/j.foodres.2025.116990 |
| PMID: | 40922212 |
| Datenbank: | MEDLINE |
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Nájsť tento článok vo Web of Science | Abstract: | Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br />Acanthopanax sessiliflorus, belonging to the Araliaceae family, is used as medicinal herbs and dietary supplements, and can be consumed as seasoned vegetables, salads, pickles, functional tea, and wine. Their edible parts (shoots, leaves, fruis, and stems) are considered as a highly valuable food source with health benefits. The comparison of the qualitative and quantitative characteristics of functional compounds in these plant parts is still limited. This study characterized phenolic compounds and triterpenoid saponins in the shoots, leaves, fruits, and stems using UPLC-MS and multivariate analyses. 116 compounds were investigated, with 36 compounds reported for the first time in the Acanthopanax genus. The contents of 19 target compounds including chiisanoside and quercetin 3-O-glucuronide were compared, and 57 chemical markers were identified through PLS-DA analysis. 3,4-Seco-lupane-type saponins were mainly found in the shoots and leaves, whereas oleanane-type saponins were mainly present in the stems and fruits. Lignans were identified as chemical markers in the stems, while feruloylquinic acid derivatives and flavonoids (taxifolin and cyanidin glycosides) were distinctively found in the fruits. These findings provide valuable insight into phytochemical profile of the species, which may be utilized in functional food development, rapid differentiation from other plants, and applications in related fields.<br /> (Copyright © 2025. Published by Elsevier Ltd.) |
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| ISSN: | 1873-7145 |
| DOI: | 10.1016/j.foodres.2025.116990 |