Bibliographic Details
| Title: |
WHO HAS TIME FOR A POWER LUNCH? THE REAL BUSINESS HAPPENS AT 4 P.M. 'POWER HOUR.'. |
| Authors: |
THIER, JANE (AUTHOR) |
| Source: |
Fortune. Oct/Nov2024, Vol. 190 Issue 2, p48-50. 3p. 1 Color Photograph. |
| Subject Terms: |
*BUSINESS networks, *REAL estate sales, *YOUNG workers, *TELECOMMUTING, CHICKEN as food, BARTENDERS, GENERATION Z consumers |
| Abstract: |
Weekday early-evening drinking is on the rise since pre-pandemic times, while weekday lunch spend is down, according to data from Square. This trend is more pronounced in cities with office workers and knowledge-economy workers who are working from home more often. The shift in drinking habits is attributed to limited in-person hours being consumed by meetings and collaborative work, making power lunches difficult. However, the after-work drink rush is making a comeback, with some establishments catering to high-powered professionals with expensive drinks and exclusive clubs. [Extracted from the article] |
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| Database: |
Business Source Index |
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