Nourrir les vivants par la grâce des saints. La nourriture et le sacré dans le chiisme iranien

In Iran, the giving of food for a religious purpose is a widespread act among Shiite believers, which can be observed daily in the city and in the villages, in both affluent and popular milieus. In order to understand the social, material and spiritual virtues of such food in the everyday life and w...

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Bibliographic Details

Published in:	Anthropology of the Middle East Vol. 15; no. 2; pp. 72 - 90
Main Author:	Parsapajouh, Sepideh
Format:	Journal Article
Language:	French
Published:	Berghahn Journals 2020
Series:	Food and Cooking in the Middle East and North Africa
Subjects:	Humanities and Social Sciences Social Anthropology and ethnology offrandes aux morts nourriture votive imams impeccables pur et impur pure and impure nazr impeccable imams Don/contre-don votive food it'âm Gift/counter gift offering to the dead
ISSN:	1746-0719, 1746-0727
Online Access:	Get full text
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