Acrylamide in foods containing starch which are processed with high heat

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Bibliographic Details
Published in:	Kinderkrankenschwester : Organ der Sektion Kinderkrankenpflege Vol. 21; no. 7; p. 287
Format:	Journal Article
Language:	German
Published:	Germany 01.07.2002
Subjects:	Acrylamide - analysis Acrylamide - toxicity Acrylic Resins - analysis Acrylic Resins - toxicity Child Dietary Carbohydrates - analysis Dietary Carbohydrates - toxicity Food Contamination - analysis Food Handling Germany Hot Temperature - adverse effects Humans Maillard Reaction Risk Factors Starch - analogs & derivatives Starch - analysis Starch - toxicity Sweden Sweden Germany
ISSN:	0723-2276
Online Access:	Get more information
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Bibliography:	ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23
ISSN:	0723-2276