Short-term effect of oil supplementation of complementary food on total ad libitum consumption in 6- to 10-month-old breastfed Indian infants

To evaluate the short term effect of oil supplementation of complementary food on total ad libitum consumption in breastfed infants. Twenty infants between 6 to 10 months of age were studied in a tertiary hospital in New Delhi for 48 hours. They were given three semi-solid complementary feeds per da...

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Vydáno v:Journal of pediatric gastroenterology and nutrition Ročník 41; číslo 1; s. 61
Hlavní autoři: Bajaj, M, Dubey, A P, Nagpal, J, Singh, P K, Sachdev, H P S
Médium: Journal Article
Jazyk:angličtina
Vydáno: United States 01.07.2005
Témata:
Breast Feeding
Cross-Over Studies
Energy Intake
Female
Humans
India
Infant
Infant Food
Infant Nutritional Physiological Phenomena
Male
Milk, Human
Nutritive Value
Oils - administration & dosage
Weaning
India
ISSN:0277-2116
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Shrnutí:To evaluate the short term effect of oil supplementation of complementary food on total ad libitum consumption in breastfed infants. Twenty infants between 6 to 10 months of age were studied in a tertiary hospital in New Delhi for 48 hours. They were given three semi-solid complementary feeds per day and ad libitum breastfeeding. No other food or fluid was allowed during the study period. A traditional gruel made of rice and pulses with high energy density (oil added; caloric density = 35 kcal/100 g) or low energy density (without oil; caloric density = 20 kcal/100 g) was offered in a randomized manner on consecutive days to all infants. Total caloric intake from breast milk and semi-solids was computed for each day. Infants consumed an equivalent amount of semi-solid (mean difference, 10.75 g/day; 95% confidence interval, 10.56 to 32.06; P = 0.304) and a lower amount of breast milk (mean difference, 121.1 g/day; 95% confidence interval, 35.13 to 207.16; P = 0.008) when high energy density feeds were offered. Although the caloric intake from semi-solids increased significantly (18.9 kcal/day; 95% confidence interval, 12.9 to 24.8; P < 0.001) with the high density diet, the total caloric intake (breast milk and study feeds) decreased (mean difference = 59.6 kcal/day; 95% confidence interval, 5.95 to 113.34; P = 0.031). An inverse relationship was found between caloric density of semi-solids and breast milk intake (r = 0.34, r = 0.12, P = 0.032). In the short term, oil supplementation of complementary food in breastfed infants does not translate into enhanced total caloric intake, primarily as a result of breast milk displacement.
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ISSN:0277-2116
DOI:10.1097/01.WNO.0000161659.83648.7F