APA (7th ed.) Citation

Zhong, W., Chen, D., Yong, W., Liu, Z., Qiu, Y., & Tang, Y. (2005). Determination of acrylamide in fried starchy foods by gas chromatography-mass spectrometry. Sepu, 23(3), 312.

Chicago Style (17th ed.) Citation

Zhong, Weike, Dongdong Chen, Wei Yong, Zhiming Liu, Yueming Qiu, and Yingzhang Tang. "Determination of Acrylamide in Fried Starchy Foods by Gas Chromatography-mass Spectrometry." Sepu 23, no. 3 (2005): 312.

MLA (9th ed.) Citation

Zhong, Weike, et al. "Determination of Acrylamide in Fried Starchy Foods by Gas Chromatography-mass Spectrometry." Sepu, vol. 23, no. 3, 2005, p. 312.