APA-Zitierstil (7. Ausg.)

Zhong, W., Chen, D., Yong, W., Liu, Z., Qiu, Y., & Tang, Y. (2005). Determination of acrylamide in fried starchy foods by gas chromatography-mass spectrometry. Sepu, 23(3), 312.

Chicago-Zitierstil (17. Ausg.)

Zhong, Weike, Dongdong Chen, Wei Yong, Zhiming Liu, Yueming Qiu, und Yingzhang Tang. "Determination of Acrylamide in Fried Starchy Foods by Gas Chromatography-mass Spectrometry." Sepu 23, no. 3 (2005): 312.

MLA-Zitierstil (9. Ausg.)

Zhong, Weike, et al. "Determination of Acrylamide in Fried Starchy Foods by Gas Chromatography-mass Spectrometry." Sepu, vol. 23, no. 3, 2005, p. 312.