Dental plaque pH recovery effect of arginine bicarbonate rinse in vivo

To investigate the neutralising effects of subsequent arginine bicarbonate rinse on sucrose-induced decrease in plaque pH with interdental plaque pH telemetry. Six participants wearing partial lower prostheses incorporating a miniature glass pH electrode were included. After 5 or 6 days of plaque ac...

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Vydáno v:Chinese journal of dental research Ročník 15; číslo 2; s. 115
Hlavní autoři: Wang, Xiao Ling, Cheng, Chuo Yue, Peng, Dong, Wang, Bing, Gan, Ye Hua
Médium: Journal Article
Jazyk:angličtina
Vydáno: England 2012
Témata:
Aged
Arginine - pharmacology
Bicarbonates - pharmacology
Cariogenic Agents - pharmacology
Dental Plaque - physiopathology
Electrodes
Female
Humans
Hydrogen-Ion Concentration
Male
Materials Testing
Middle Aged
Mouthwashes - pharmacology
Sodium Bicarbonate - pharmacology
Sucrose - pharmacology
Telemetry - instrumentation
Time Factors
Water
ISSN:1462-6446
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Shrnutí:To investigate the neutralising effects of subsequent arginine bicarbonate rinse on sucrose-induced decrease in plaque pH with interdental plaque pH telemetry. Six participants wearing partial lower prostheses incorporating a miniature glass pH electrode were included. After 5 or 6 days of plaque accumulation on the tip of the electrode, the subjects rinsed with a 15 ml 10% sucrose solution, followed no subsequent rinsing or rinsing with 15 ml of water, or 85 mmol/L NaHCO3, or 0.5%, 1% or 2% arginine bicarbonate for 2 min. The plaque pH was continuously recorded for 120 min. Without a subsequent rinse, the plaque pH decreased at 10 min to 4.38 and stayed below the critical 5.7 for 83 min after sucrose rinse. Subsequent water rinse showed little effects on the sucrose-induced decrease in plaque pH and NaHCO3 induced only an instantaneous pH rise, whereas subsequent arginine bicarbonate rinses all immediately and effectively neutralised the sucrose-induced decrease in plaque pH. These results strongly suggested that regular use of an arginine bicarbonate rinse after carbohydrate consumption could help prevent caries.
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ISSN:1462-6446