In vivo dental plaque pH after consumption of dairy products

This in vivo study assessed plaque pH in subjects following the consumption of different dairy products. After receiving parental consent to participate, subjects (12-15 years old) were asked to refrain from brushing their teeth for 48 hours prior to the study. At baseline, plaque pH was determined...

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Bibliographische Detailangaben
Veröffentlicht in:	General dentistry Jg. 61; H. 3; S. 56
Hauptverfasser:	Telgi, Ravishankar Lingesha, Yadav, Vipul, Telgi, Chaitra Ravishankar, Boppana, Naveen
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	United States 01.05.2013
Schlagworte:	Adolescent Animals Cariostatic Agents Cheese Child Dairy Products - classification Dental Plaque - physiopathology DMF Index Eating - physiology Follow-Up Studies Humans Hydrogen-Ion Concentration Milk Yogurt dairy products plaque pH Beetrode electrode
ISSN:	0363-6771
Online-Zugang:	Weitere Angaben
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