Determining Crispness Level of Dry Food through Its Compressive Strain Energy
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| Published in: | Indonesian Journal of Computing, Engineering and Design (IJoCED) pp. 106 - 118 |
|---|---|
| Main Authors: | , , , , |
| Format: | Journal Article |
| Language: | Japanese |
| Published: |
Sampoerna University - Faculty of Engineering and Technology
25.09.2021
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| Subjects: | |
| ISSN: | 2656-1972, 2656-8179 |
| Online Access: | Get full text |
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| Author | Asep Bayu Dani Nandiyanto Gloria Ellysian Aprilia Ramadhona Saville Farid Triawan Kushendarsyah Saptaji |
|---|---|
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| EndPage | 118 |
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| PublicationDate | 2021-09-25 |
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| PublicationTitle | Indonesian Journal of Computing, Engineering and Design (IJoCED) |
| PublicationYear | 2021 |
| Publisher | Sampoerna University - Faculty of Engineering and Technology |
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| StartPage | 106 |
| SubjectTerms | Computer engineering. Computer hardware Mechanical drawing. Engineering graphics T351-385 TK7885-7895 |
| Title | Determining Crispness Level of Dry Food through Its Compressive Strain Energy |
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