Determining Crispness Level of Dry Food through Its Compressive Strain Energy
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| Veröffentlicht in: | Indonesian Journal of Computing, Engineering and Design (IJoCED) S. 106 - 118 |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Journal Article |
| Sprache: | Japanisch |
| Veröffentlicht: |
Sampoerna University - Faculty of Engineering and Technology
25.09.2021
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| ISSN: | 2656-1972, 2656-8179 |
| Online-Zugang: | Volltext |
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| Author | Asep Bayu Dani Nandiyanto Gloria Ellysian Aprilia Ramadhona Saville Farid Triawan Kushendarsyah Saptaji |
|---|---|
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| StartPage | 106 |
| SubjectTerms | Computer engineering. Computer hardware Mechanical drawing. Engineering graphics T351-385 TK7885-7895 |
| Title | Determining Crispness Level of Dry Food through Its Compressive Strain Energy |
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