APA (7th ed.) Citation

Saptaji, K., Aprilia, G. E., Triawan, F., Saville, R., & Nandiyanto, A. B. D. (2021, September 25). Determining Crispness Level of Dry Food through Its Compressive Strain Energy. Indonesian Journal of Computing, Engineering and Design (IJoCED), 106-118. https://doi.org/10.35806/ijoced.v3i2.55

Chicago Style (17th ed.) Citation

Saptaji, Kushendarsyah, Gloria Ellysian Aprilia, Farid Triawan, Ramadhona Saville, and Asep Bayu Dani Nandiyanto. "Determining Crispness Level of Dry Food Through Its Compressive Strain Energy." Indonesian Journal of Computing, Engineering and Design (IJoCED) 25 Sep. 2021: 106-118. https://doi.org/10.35806/ijoced.v3i2.55.

MLA (9th ed.) Citation

Saptaji, Kushendarsyah, et al. "Determining Crispness Level of Dry Food Through Its Compressive Strain Energy." Indonesian Journal of Computing, Engineering and Design (IJoCED), 25 Sep. 2021, pp. 106-118, https://doi.org/10.35806/ijoced.v3i2.55.