Sheng, L., Liu, J., Zhang, C., Zou, L., Li, Y., & Xu, Z. P. (2019). Pretreating anaerobic fermentation liquid with calcium addition to improve short chain fatty acids extraction via in situ synthesis of layered double hydroxides. Bioresource Technology, 271, 190-195. https://doi.org/10.1016/j.biortech.2018.09.086
Citace podle Chicago (17th ed.)Sheng, Liang, Jianyong Liu, Cheng Zhang, Lianpei Zou, Yu-You Li, a Zhi Ping Xu. "Pretreating Anaerobic Fermentation Liquid with Calcium Addition to Improve Short Chain Fatty Acids Extraction via in Situ Synthesis of Layered Double Hydroxides." Bioresource Technology 271 (2019): 190-195. https://doi.org/10.1016/j.biortech.2018.09.086.
Citace podle MLA (9th ed.)Sheng, Liang, et al. "Pretreating Anaerobic Fermentation Liquid with Calcium Addition to Improve Short Chain Fatty Acids Extraction via in Situ Synthesis of Layered Double Hydroxides." Bioresource Technology, vol. 271, 2019, pp. 190-195, https://doi.org/10.1016/j.biortech.2018.09.086.