Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel

"The Encyclopedia of Food Microbiology covers all areas of microbiology as it relates to food and food preparation."--Database information screen.

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Bibliographic Details
Main Authors: Robinson, R. K. (Richard Kenneth), Batt, Carl A, Patel, P D
Format: eBook
Language:English
Published: 01.01.2000
Subjects:
Encyclopedias
Food
Food Microbiology
Microbiology
ISBN:0122270703, 9780122270727, 0122270738, 012227072X, 0080523595, 9780122270703, 9780122270734, 9780080523590, 9780122270710, 0122270711
Online Access:Get full text
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Description
Summary:"The Encyclopedia of Food Microbiology covers all areas of microbiology as it relates to food and food preparation."--Database information screen.
Bibliography:SourceType-Books-1
ObjectType-Book-1
content type line 7
ISBN:0122270703
9780122270727
0122270738
012227072X
0080523595
9780122270703
9780122270734
9780080523590
9780122270710
0122270711