APA (7th ed.) Citation

Wada, K., Tsuji, M., Tamura, T., Konishi, K., Kawachi, T., Hori, A., . . . Nagata, C. (2015). Soy isoflavone intake and stomach cancer risk in Japan: From the Takayama study. International journal of cancer, 137(4), 885-892. https://doi.org/10.1002/ijc.29437

Chicago Style (17th ed.) Citation

Wada, Keiko, et al. "Soy Isoflavone Intake and Stomach Cancer Risk in Japan: From the Takayama Study." International Journal of Cancer 137, no. 4 (2015): 885-892. https://doi.org/10.1002/ijc.29437.

MLA (9th ed.) Citation

Wada, Keiko, et al. "Soy Isoflavone Intake and Stomach Cancer Risk in Japan: From the Takayama Study." International Journal of Cancer, vol. 137, no. 4, 2015, pp. 885-892, https://doi.org/10.1002/ijc.29437.