Water, hydration, and health

This review examines the current knowledge of water intake as it pertains to human health, including overall patterns of intake and some factors linked with intake, the complex mechanisms behind water homeostasis, and the effects of variation in water intake on health and energy intake, weight, and...

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Vydané v:Nutrition reviews Ročník 68; číslo 8; s. 439 - 458
Hlavní autori: Popkin, Barry M, D'Anci, Kristen E, Rosenberg, Irwin H
Médium: Journal Article
Jazyk:English
Vydavateľské údaje: Malden, USA Blackwell Publishing Inc 01.08.2010
Wiley
Oxford University Press
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ISSN:0029-6643, 1753-4887, 1753-4887
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Abstract This review examines the current knowledge of water intake as it pertains to human health, including overall patterns of intake and some factors linked with intake, the complex mechanisms behind water homeostasis, and the effects of variation in water intake on health and energy intake, weight, and human performance and functioning. Water represents a critical nutrient, the absence of which will be lethal within days. Water's importance for the prevention of nutrition‐related noncommunicable diseases has received more attention recently because of the shift toward consumption of large proportions of fluids as caloric beverages. Despite this focus, there are major gaps in knowledge related to the measurement of total fluid intake and hydration status at the population level; there are also few longer‐term systematic interventions and no published randomized, controlled longer‐term trials. This review provides suggestions for ways to examine water requirements and encourages more dialogue on this important topic.
AbstractList This review examines the current knowledge of water intake as it pertains to human health, including overall patterns of intake and some factors linked with intake, the complex mechanisms behind water homeostasis, and the effects of variation in water intake on health and energy intake, weight, and human performance and functioning. Water represents a critical nutrient, the absence of which will be lethal within days. Water's importance for the prevention of nutrition-related noncommunicable diseases has received more attention recently because of the shift toward consumption of large proportions of fluids as caloric beverages. Despite this focus, there are major gaps in knowledge related to the measurement of total fluid intake and hydration status at the population level; there are also few longer-term systematic interventions and no published randomized, controlled longer-term trials. This review provides suggestions for ways to examine water requirements and encourages more dialogue on this important topic. [PUBLICATION ABSTRACT]
This review examines the current knowledge of water intake as it pertains to human health, including overall patterns of intake and some factors linked with intake, the complex mechanisms behind water homeostasis, and the effects of variation in water intake on health and energy intake, weight, and human performance and functioning. Water represents a critical nutrient, the absence of which will be lethal within days. Water's importance for the prevention of nutrition-related noncommunicable diseases has received more attention recently because of the shift toward consumption of large proportions of fluids as caloric beverages. Despite this focus, there are major gaps in knowledge related to the measurement of total fluid intake and hydration status at the population level; there are also few longer-term systematic interventions and no published randomized, controlled longer-term trials. This review provides suggestions for ways to examine water requirements and encourages more dialogue on this important topic.
This review attempts to provide some sense of our current knowledge of water including overall patterns of intake and some factors linked with intake, the complex mechanisms behind water homeostasis, the effects of variation in water intake on health and energy intake, weight, and human performance and functioning. Water represents a critical nutrient whose absence will be lethal within days. Water’s importance for prevention of nutrition-related noncommunicable diseases has emerged more recently because of the shift toward large proportions of fluids coming from caloric beverages. Nevertheless, there are major gaps in knowledge related to measurement of total fluid intake, hydration status at the population level, and few longer-term systematic interventions and no published random-controlled longer-term trials. We suggest some ways to examine water requirements as a means to encouraging more dialogue on this important topic.
This review examines the current knowledge of water intake as it pertains to human health, including overall patterns of intake and some factors linked with intake, the complex mechanisms behind water homeostasis, and the effects of variation in water intake on health and energy intake, weight, and human performance and functioning. Water represents a critical nutrient, the absence of which will be lethal within days. Water's importance for the prevention of nutrition-related noncommunicable diseases has received more attention recently because of the shift toward consumption of large proportions of fluids as caloric beverages. Despite this focus, there are major gaps in knowledge related to the measurement of total fluid intake and hydration status at the population level; there are also few longer-term systematic interventions and no published randomized, controlled longer-term trials. This review provides suggestions for ways to examine water requirements and encourages more dialogue on this important topic.This review examines the current knowledge of water intake as it pertains to human health, including overall patterns of intake and some factors linked with intake, the complex mechanisms behind water homeostasis, and the effects of variation in water intake on health and energy intake, weight, and human performance and functioning. Water represents a critical nutrient, the absence of which will be lethal within days. Water's importance for the prevention of nutrition-related noncommunicable diseases has received more attention recently because of the shift toward consumption of large proportions of fluids as caloric beverages. Despite this focus, there are major gaps in knowledge related to the measurement of total fluid intake and hydration status at the population level; there are also few longer-term systematic interventions and no published randomized, controlled longer-term trials. This review provides suggestions for ways to examine water requirements and encourages more dialogue on this important topic.
Author Popkin, Barry M
D'Anci, Kristen E
Rosenberg, Irwin H
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Issue 8
Keywords Water
Human
Hydration
recommended daily intake
Health
Homeostasis
Nutrient
Drinking
Water intake
water adequacy
Review
water measurement
Language English
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Edmonds CJ, Burford D. Should children drink more water?: the effects of drinking water on cognition in children. Appetite. 2009;52:776-779.
Phillips PA, Bretherton M, Johnston CI, Gray L. Reduced osmotic thirst in healthy elderly men. Am J Physiol. 1991;261:R166-R171.
Cian C, Barraud PA, Melin B, Raphel C. Effects of fluid ingestion on cognitive function after heat stress or exercise-induced dehydration. Int J Psychophysiol. 2001;42:243-251.
Sawka MN, Cheuvront SN, Carter R, 3rd. Human water needs. Nutr Rev. 2005;63(Suppl):S30-S39.
Suhr JA, Hall J, Patterson SM, Niinisto RT. The relation of hydration status to cognitive performance in healthy older adults. Int J Psychophysiol. 2004;53:121-125.
Schroeder C, Bush VE, Norcliffe LJ, et al. Water drinking acutely improves orthostatic tolerance in healthy subjects. Circulation. 2002;106:2806-2811.
Murakami K, Sasaki S, Okubo H, et al. Association between dietary fiber, water and magnesium intake and functional constipation among young Japanese women. Eur J Clin Nutr. 2007;61:616-622.
National Research Council. Recommended Dietary Allowances. Washington, DC: National Academy Press; 1989.
Loden M. Role of topical emollients and moisturizers in the treatment of dry skin barrier disorders. Am J Clin Dermatol. 2003;4:771-788.
Ershow AG, Brown LM, Cantor KP. Intake of tapwater and total water by pregnant and lactating women. Am J Public Health. 1991;81:328-334.
Ershow AG, Cantor KP. Total Water and Tapwater Intake in the United States: Population-Based Estimates of Quantities and Sources. Bethesda, MD: FASEB/LSRO; 1989.
Burge MR, Garcia N, Qualls CR, Schade DS. Differential effects of fasting and dehydration in the pathogenesis of diabetic ketoacidosis. Metabolism. 2001;50:171-177.
Madison KC. Barrier function of the skin: "la raison d'etre" of the epidermis. J Invest Dermatol. 2003;121:231-241.
Maughan RJ, Shirreffs SM, Watson P. Exercise, heat, hydration and the brain. J Am Coll Nutr. 2007;26(Suppl):S604-S612.
1957; 10
1980; 48
2002; 14
2004; 286
2001; 50
2002; 95
1993; 22
2006; 38
2002; 10
1999; 48
2002; 155
1978; 71
2008; 36
2003; 57
2005; 63
2004; 5
2008; 33
1999; 40
1972; 47
2009; 119
2003; 50
2001; 42
1998; 19
2000; 14
1984; 311
2010; 29
2009; 94
1995; 24
2005; 105
1995; 129
2009; 123
2007; 61
2001; 55
2003; 41
2003; 43
1989
1994; 76
1992; 40
2009; 18
2010; 9
2004; 44
2002; 5
1998
1991; 81
2003; 170
1992
2007; 15
2004; 53
1960; 262
2003; 108
2000; 106
2004; 59
2005; 8
2008; 47
1986; 27
2001; 37
2005; 94
2001; 33
2009; 109
1998; 4
2001; 36
2005; 99
2009; 104
2005; 12
2007; 39
2001; 90
2002; 56
2000; 43
1983; 54
2003; 16
2010; 140
2008; 3
2009; 49
2003; 11
2005; 24
2007; 37
2007; 29
2010; 64
1991; 261
2009; 52
2009; 53
2000; 55
2003; 2
1988; 43
2002; 106
2003; 4
2005; 37
2007; 21
2003; 84
2005; 33
2003; 121
2007; 26
2003; 120
2003; 81
1962; 267
2006; 12
1982; 73
2008; 19
1999; 150
2008; 16
2009
2010; 121
2008
2007
2005
2002
1999; 8
2004; 91
1998; 21
2005; 45
1992; 73
2004; 97
2004; 92
2009; 32
2002; 283
2005; 289
2002; 168
2000; 31
2000; 40
2009; 8
2008; 87
1961
2008; 88
2009; 383
2010; 91
1994; 6
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Snippet This review examines the current knowledge of water intake as it pertains to human health, including overall patterns of intake and some factors linked with...
This review attempts to provide some sense of our current knowledge of water including overall patterns of intake and some factors linked with intake, the...
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SubjectTerms Adolescent
Adult
Beverages
Biological and medical sciences
Body Water - metabolism
Child
Child, Preschool
Dehydration - complications
Dehydration - prevention & control
Drinking - physiology
Drinking water
Feeding. Feeding behavior
Female
Fundamental and applied biological sciences. Psychology
Health
Health Status
Homeostasis
Homeostasis - physiology
Humans
Hydration
Intervention
Male
Metabolisms and neurohumoral controls
Middle Aged
Nutrition
Nutrition Policy
Nutrition Surveys
Nutritional Requirements
Public health
recommended daily intake
Vertebrates: anatomy and physiology, studies on body, several organs or systems
water
water adequacy
Water and mineral metabolism. Osmoregulation. Acidobasic balance
water intake
water measurement
Water requirements
Water-Electrolyte Balance - physiology
Young Adult
Title Water, hydration, and health
URI https://api.istex.fr/ark:/67375/WNG-7F14Q5TC-5/fulltext.pdf
https://onlinelibrary.wiley.com/doi/abs/10.1111%2Fj.1753-4887.2010.00304.x
https://www.ncbi.nlm.nih.gov/pubmed/20646222
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https://pubmed.ncbi.nlm.nih.gov/PMC2908954
Volume 68
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