Towards Estimating the Stiffness of Soft Fruits using a Piezoresistive Tactile Sensor and Neural Network Schemes

Measuring the ripeness of fruits is one of the key challenges to enable optimal and just-in-time strategies across the fruit supply chain. In this paper, we study the performance of a tactile sensor to estimate the ground truth of the stiffness of fruits, with kiwifruit as a case study. Our sensor c...

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Veröffentlicht in:	IEEE/ASME International Conference on Advanced Intelligent Mechatronics S. 290 - 295
Hauptverfasser:	Erukainure, Frank Efe, Parque, Victor, Hassan, Mohsen A., FathElbab, Ahmed M. R.
Format:	Tagungsbericht
Sprache:	Englisch Japanisch
Veröffentlicht:	IEEE 11.07.2022
Schlagworte:	Estimation Feedforward neural networks Food products Mechatronics Neural networks Piezoresistance Piezoresistive tactile sensors; Neural networks; Fruit quality measurement; Fruit sorting; Kiwifruit ripeness; Soft tissue stiffness Sorting Supply chains Tactile sensors
ISSN:	2159-6255
Online-Zugang:	Volltext
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