EPIDEMICITY OF POLIOMYELITIS—Possible Role of Seasonal Variation in Food Quality

Seasonal variations occur in the phosphate, phospholipid and protein content of foods. The lower content occurs in the dry season. This is most often in the summer and fall months, which is the usual time of year for epidemics of poliomyelitis. Question is raised as to whether epidemics of poliomyel...

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Bibliographic Details

Published in:	California medicine Vol. 81; no. 6; pp. 409 - 411
Main Author:	SPETZ, M
Format:	Journal Article
Language:	English
Published:	United States BMJ Publishing Group LTD 01.12.1954
Subjects:	Diet Epidemics Food Food Quality OldMedline Poliomyelitis - epidemiology Seasons POLIOMYELITIS/epidemiology FOOD
ISSN:	0008-1264, 2380-9949
Online Access:	Get full text
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