EPIDEMICITY OF POLIOMYELITIS—Possible Role of Seasonal Variation in Food Quality

Seasonal variations occur in the phosphate, phospholipid and protein content of foods. The lower content occurs in the dry season. This is most often in the summer and fall months, which is the usual time of year for epidemics of poliomyelitis. Question is raised as to whether epidemics of poliomyel...

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Veröffentlicht in:	California medicine Jg. 81; H. 6; S. 409 - 411
1. Verfasser:	SPETZ, M
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	United States BMJ Publishing Group LTD 01.12.1954
Schlagworte:	Diet Epidemics Food Food Quality OldMedline Poliomyelitis - epidemiology Seasons POLIOMYELITIS/epidemiology FOOD
ISSN:	0008-1264, 2380-9949
Online-Zugang:	Volltext
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