EPIDEMICITY OF POLIOMYELITIS—Possible Role of Seasonal Variation in Food Quality

Seasonal variations occur in the phosphate, phospholipid and protein content of foods. The lower content occurs in the dry season. This is most often in the summer and fall months, which is the usual time of year for epidemics of poliomyelitis. Question is raised as to whether epidemics of poliomyel...

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Vydáno v:California medicine Ročník 81; číslo 6; s. 409 - 411
Hlavní autor: SPETZ, M
Médium: Journal Article
Jazyk:angličtina
Vydáno: United States BMJ Publishing Group LTD 01.12.1954
Témata:
Diet
Epidemics
Food
Food Quality
OldMedline
Poliomyelitis - epidemiology
Seasons
POLIOMYELITIS/epidemiology
FOOD
ISSN:0008-1264, 2380-9949
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Shrnutí:Seasonal variations occur in the phosphate, phospholipid and protein content of foods. The lower content occurs in the dry season. This is most often in the summer and fall months, which is the usual time of year for epidemics of poliomyelitis. Question is raised as to whether epidemics of poliomyelitis are a consequence of the host-virus balance being shifted in favor of the virus during this season because of the lower nourishing power of foods common to the daily diet.
Bibliografie:PMID:13209376
istex:26898AA2337FFECDB44EDC0811B9F4B2E76DE56D
ark:/67375/NVC-5JSXSN7F-Q
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
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ISSN:0008-1264
2380-9949