Enhancing Culinary Training with Spatial Augmented Reality: A User Study Comparing sAR Kitchen and Video Tutorials

This paper presents sAR Kitchen, a cooking assistant that aims to enhance culinary training through the use of spatial augmented reality (sAR). We conducted a user study with twenty-two participants to investigate the effects of instructions given by our proposed sAR system and a monitor display wit...

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Bibliographic Details

Published in:	2023 IEEE Conference on Virtual Reality and 3D User Interfaces Abstracts and Workshops (VRW) pp. 390 - 392
Main Authors:	Ghasemi, Yalda, Bayro, Allison, MacDonald, Justin, Jeong, Heejin, Reynolds, Joel, Nam, Chang S.
Format:	Conference Proceeding
Language:	English
Published:	IEEE 01.03.2023
Subjects:	Augmented reality Food products Human-centered computing-Human computer interaction (HCI)-Interactive systems and tools-User interface programming Human-centered computing-Interaction design-Interaction design process and methods-Activity centered design Training Tutorials Videos Virtual reality
Online Access:	Get full text
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