Nakano, K., Horita, D., Sakata, N., Kiyokawa, K., Yanai, K., & Narumi, T. (2019, October). DeepTaste: Augmented Reality Gustatory Manipulation with GAN-Based Real-Time Food-to-Food Translation. 2019 IEEE International Symposium on Mixed and Augmented Reality (ISMAR), 212-223. https://doi.org/10.1109/ISMAR.2019.000-1
Chicago-Zitierstil (17. Ausg.)Nakano, Kizashi, Daichi Horita, Nobuchika Sakata, Kiyoshi Kiyokawa, Keiji Yanai, und Takuji Narumi. "DeepTaste: Augmented Reality Gustatory Manipulation with GAN-Based Real-Time Food-to-Food Translation." 2019 IEEE International Symposium on Mixed and Augmented Reality (ISMAR) Oct. 2019: 212-223. https://doi.org/10.1109/ISMAR.2019.000-1.
MLA-Zitierstil (9. Ausg.)Nakano, Kizashi, et al. "DeepTaste: Augmented Reality Gustatory Manipulation with GAN-Based Real-Time Food-to-Food Translation." 2019 IEEE International Symposium on Mixed and Augmented Reality (ISMAR), Oct. 2019, pp. 212-223, https://doi.org/10.1109/ISMAR.2019.000-1.