PLA nanocomposites with antimicrobial action, based on olive fruit polyphenols and citrus fruit extracts encapsulated in Maltodextrin

Research for new composite materials with antimicrobial properties suitable for food packing is a challenging subject. This report concerns fabrication of novel poly(lactic acid) (PLA) antimicrobial composite materials incorporating olive fruit polyphenols and citrus fruit extracts and encapsulated...

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Bibliographic Details

Published in:	CAS proceedings pp. 269 - 272
Main Authors:	Tudose, I. V., Rosca, I., Romanitan, C., Ionescu, O. N., Petrotos, K., Zaoutsos, S., Suchea, M. P., Koudoumas, E.
Format:	Conference Proceeding
Language:	English
Published:	IEEE 06.10.2021
Subjects:	Antibacterial Composite materials Composite packaging Compounds Fabrication Hot roll mill Microorganisms Nanocomposites olive fruit polyphenols and citrus fruit extracts and encapsulated in Maltodextrin DE18 packaging PLA Programmable logic arrays Strain
ISSN:	2377-0678
Online Access:	Get full text
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