PLA nanocomposites with antimicrobial action, based on olive fruit polyphenols and citrus fruit extracts encapsulated in Maltodextrin

Research for new composite materials with antimicrobial properties suitable for food packing is a challenging subject. This report concerns fabrication of novel poly(lactic acid) (PLA) antimicrobial composite materials incorporating olive fruit polyphenols and citrus fruit extracts and encapsulated...

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Veröffentlicht in:CAS proceedings S. 269 - 272
Hauptverfasser: Tudose, I. V., Rosca, I., Romanitan, C., Ionescu, O. N., Petrotos, K., Zaoutsos, S., Suchea, M. P., Koudoumas, E.
Format: Tagungsbericht
Sprache:Englisch
Veröffentlicht: IEEE 06.10.2021
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ISSN:2377-0678
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Abstract Research for new composite materials with antimicrobial properties suitable for food packing is a challenging subject. This report concerns fabrication of novel poly(lactic acid) (PLA) antimicrobial composite materials incorporating olive fruit polyphenols and citrus fruit extracts and encapsulated in Maltodextrin DE18, using the hot roll mill technique. Composites containing different concentrations of the active compound were produced and pressed into 1mm thick plates and their physical and antimicrobial properties were studied. The study proved that these composite materials presented antimicrobial activity against a Gram-positive bacterial strain, represented by S. aureus, and a Gram-negative bacterial strain, represented by E. coli. The antimicrobial efficiency was found increasing with the concentration of the active material and to be more effective in the Gram-positive bacterial strain.
AbstractList Research for new composite materials with antimicrobial properties suitable for food packing is a challenging subject. This report concerns fabrication of novel poly(lactic acid) (PLA) antimicrobial composite materials incorporating olive fruit polyphenols and citrus fruit extracts and encapsulated in Maltodextrin DE18, using the hot roll mill technique. Composites containing different concentrations of the active compound were produced and pressed into 1mm thick plates and their physical and antimicrobial properties were studied. The study proved that these composite materials presented antimicrobial activity against a Gram-positive bacterial strain, represented by S. aureus, and a Gram-negative bacterial strain, represented by E. coli. The antimicrobial efficiency was found increasing with the concentration of the active material and to be more effective in the Gram-positive bacterial strain.
Author Suchea, M. P.
Petrotos, K.
Romanitan, C.
Rosca, I.
Koudoumas, E.
Tudose, I. V.
Ionescu, O. N.
Zaoutsos, S.
Author_xml – sequence: 1
  givenname: I. V.
  surname: Tudose
  fullname: Tudose, I. V.
  organization: Hellenic Mediterranean University,Center of Materials Technology and Photonics, School of Engineering,Heraklion,Crete,Greece,71410
– sequence: 2
  givenname: I.
  surname: Rosca
  fullname: Rosca, I.
  organization: "Petru Poni" Institute of Macromolecular Chemistry,Iasi,Romania,700487
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  surname: Romanitan
  fullname: Romanitan, C.
  organization: National Institute for Research and Development in Microtechnologies (IMT-Bucharest),Bucharest,Romania,023573
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  givenname: O. N.
  surname: Ionescu
  fullname: Ionescu, O. N.
  organization: National Institute for Research and Development in Microtechnologies (IMT-Bucharest),Bucharest,Romania,023573
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  surname: Petrotos
  fullname: Petrotos, K.
  organization: University of Thessaly, Geopolis of Larissa,Laboratory of Food and Biosystems Engineering,Department of Agriculture-Agrotechnology,Greece,41500
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  surname: Zaoutsos
  fullname: Zaoutsos, S.
  organization: University of Thessaly,School of Technology,Department of Energy Systems,Larissa,Greece,41500
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  givenname: M. P.
  surname: Suchea
  fullname: Suchea, M. P.
  email: mirasuchea@hmu.gr
  organization: Hellenic Mediterranean University,Center of Materials Technology and Photonics, School of Engineering,Heraklion,Crete,Greece,71410
– sequence: 8
  givenname: E.
  surname: Koudoumas
  fullname: Koudoumas, E.
  email: koudoumas@hmu.gr
  organization: Hellenic Mediterranean University,Center of Materials Technology and Photonics, School of Engineering,Heraklion,Crete,Greece,71410
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Snippet Research for new composite materials with antimicrobial properties suitable for food packing is a challenging subject. This report concerns fabrication of...
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StartPage 269
SubjectTerms Antibacterial
Composite materials
Composite packaging
Compounds
Fabrication
Hot roll mill
Microorganisms
Nanocomposites
olive fruit polyphenols and citrus fruit extracts and encapsulated in Maltodextrin DE18
packaging
PLA
Programmable logic arrays
Strain
Title PLA nanocomposites with antimicrobial action, based on olive fruit polyphenols and citrus fruit extracts encapsulated in Maltodextrin
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